Loading…
sealvo.com · USPTO Trademark Record
https://sealvo.com/peijie-hotpot-79259138

USPTO Trademark Record
REGISTEREDSN 79259138·Reg 6044555·Filed Feb 13, 2019
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Advertising; business management, organization and administration; office functions.; Services for providing food and drink; temporary accommodation.
PEIJIE HOTPOT (Serial No. 79259138), Registration No. 6044555, is a registered US trademark filed on Feb 13, 2019 by Chongqing Minxian Catering Culture Co., Ltd. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).
Full conflict analysis for PEIJIE HOTPOT (SN 79259138) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
PEIJIE HOTPOT (Reg. #6044555) is a registered US trademark that has been protecting its owner, Chongqing Minxian Catering Culture Co., Ltd, since 2019. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 3 opposition proceedings during prosecution.
FILED
Feb 13, 2019
SERIAL
79259138
REG#
6044555
REGISTERED
May 05, 2020
Applicant
Chongqing Minxian Catering Culture Co., LtdNot Provided
No. 29-3# 45, Bldg. 1,, No. 3, shidaitian St., Yuzhong Dist., Chongqing
CN
Attorney
Yi Wan Law Office of Yi Wan
HSM9122507
100 Church Street, Suite 800, New York, NY 10007, UNITED STATES
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2019
YEARS AGO
7y
CLASSES
4
MADRID FILINGS
—
Free USPTO lookups by name, owner, or serial number. No account needed.
CLASSES
4
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Advertising; business management, organization and administration; office functions.
Services for providing food and drink; temporary accommodation.
This description is as filed with the USPTO and defines the scope of trademark protection.
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
May 05, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
CHANGE OF OWNER RECEIVED FROM IB
Mar 04, 2022CHANGE OF OWNER RECEIVED FROM IB
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 02, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
GENERIC MADRID TRANSACTION CREATED
Sep 10, 2020GENERIC MADRID TRANSACTION CREATED
GENERIC MADRID TRANSACTION SENT TO IB
Sep 10, 2020GENERIC MADRID TRANSACTION SENT TO IB
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 05, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
REGISTERED-PRINCIPAL REGISTER
May 05, 2020REGISTERED-PRINCIPAL REGISTER
PUBLISHED FOR OPPOSITION
Feb 18, 2020PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION PROCESSED BY IB
Feb 14, 2020NOTIFICATION PROCESSED BY IB
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 29, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 29, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
EXAMINERS AMENDMENT -WRITTEN
Jan 13, 2020EXAMINERS AMENDMENT -WRITTEN
EXAMINERS AMENDMENT E-MAILED
Jan 13, 2020EXAMINERS AMENDMENT E-MAILED
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jan 13, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
EXAMINER'S AMENDMENT ENTERED
Jan 13, 2020EXAMINER'S AMENDMENT ENTERED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 30, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 26, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Jul 25, 2019REPORT UNRESPONSIVE AMENDMENT - COMPLETED
NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
Jul 25, 2019NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
REFUSAL PROCESSED BY IB
Jul 12, 2019REFUSAL PROCESSED BY IB
ASSIGNED TO LIE
Jul 05, 2019ASSIGNED TO LIE
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 05, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 05, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 01, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
REFUSAL PROCESSED BY MPU
Jun 25, 2019REFUSAL PROCESSED BY MPU
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 25, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 07, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
NON-FINAL ACTION WRITTEN
Jun 06, 2019NON-FINAL ACTION WRITTEN
APPLICATION FILING RECEIPT MAILED
Jun 01, 2019APPLICATION FILING RECEIPT MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
ASSIGNED TO EXAMINER
May 28, 2019ASSIGNED TO EXAMINER
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 23, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Recently filed and registered marks in the same international class.