Who owns the PESTCURE trademark?

The PESTCURE trademark is owned by Park, John.

What class is the PESTCURE trademark registered in?

The PESTCURE trademark is registered in Class 005 (Pharmaceuticals, medical & veterinary preparations).

What is the serial number for PESTCURE?

The USPTO serial number for PESTCURE is 86281515.

What is the registration number for PESTCURE?

PESTCURE is registered under USPTO registration number 4783116.

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PES

USPTO Trademark Record

ABANDONED

PESTCURE

SN 86281515·Reg 4783116·Filed May 14, 2014

Owner Park, John

Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary purposes, food for babies; dietary supplements for human beings and animals; adhesive plasters, materials for dressings; material for filling teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

PESTCURE (Serial No. 86281515), Registration No. 4783116, is a abandoned US trademark filed on May 14, 2014 by Park, John. This trademark covers Class 005 (Pharmaceuticals, medical & veterinary preparations).

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Mark Intelligence

PESTCURE (Reg. #4783116) is an abandoned US trademark that was filed in 2014 but has since been abandoned. The mark covers Class 005 (Pharmaceuticals, medical & veterinary preparations). Goods and services include Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and subs.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 14, 2014

SERIAL

86281515

REG#

4783116

REGISTERED

Jul 28, 2015

Filing Information

StatusABANDONED

Filing DateMay 14, 2014

Serial Number86281515

Registration No.4783116

Registration DateJul 28, 2015

Status DateFeb 04, 2022

Published for OppositionOct 07, 2014

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 005Pharmaceuticals, medical & veterinary preparations

US codes: 006, 018, 044, 046, 051, 052

First use anywhere: Feb 10, 2015

First use in commerce: Feb 10, 2015

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CANCELLED SEC. 8 (6-YR)

Feb 04, 2022

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 28, 2020

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jul 28, 2015

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jun 25, 2015

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 24, 2015

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jun 23, 2015

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jun 20, 2015

CASE ASSIGNED TO INTENT TO USE PARALEGAL

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

May 26, 2015

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

May 26, 2015

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

TEAS STATEMENT OF USE RECEIVED

May 26, 2015

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

May 26, 2015

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 02, 2014

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 07, 2014

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 07, 2014

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 17, 2014

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Aug 28, 2014

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 28, 2014

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTICE OF PSEUDO MARK E-MAILED

May 29, 2014

NOTICE OF PSEUDO MARK E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 28, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 17, 2014

NEW APPLICATION ENTERED

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