Who owns the P.F. CHANG'S HOME MENU trademark?

The P.F. CHANG'S HOME MENU trademark is owned by P.F. Chang's China Bistro, Inc..

What class is the P.F. CHANG'S HOME MENU trademark registered in?

The P.F. CHANG'S HOME MENU trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for P.F. CHANG'S HOME MENU?

The USPTO serial number for P.F. CHANG'S HOME MENU is 97569447.

What is the registration number for P.F. CHANG'S HOME MENU?

P.F. CHANG'S HOME MENU is registered under USPTO registration number 8346011.

PFC

USPTO Trademark Record

REGISTERED

P.F. CHANG'S HOME MENU

SN 97569447·Reg 8346011·Filed Aug 29, 2022

Owner P.F. Chang's China Bistro, Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

P.F. CHANG'S HOME MENU (Serial No. 97569447), Registration No. 8346011, is a registered US trademark filed on Aug 29, 2022 by P.F. Chang's China Bistro, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

early section 8: July 14, 2032

Mark Intelligence

P.F. CHANG'S HOME MENU (Reg. #8346011) is a registered US trademark that has been protecting its owner, P.F. Chang's China Bistro, Inc., since 2022. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 29, 2022

SERIAL

97569447

REG#

8346011

REGISTERED

Jul 14, 2026

Owner

Applicant

P.F. Chang's China Bistro, Inc.

Entity

Corporation

State

Address

8377 E. Hartford Dr., Suite 200, Scottsdale, AZ, 85255

Country

Attorney

NameWendy S. Neal, Esq.

Law firm

Wendy S. Neal, Esq. NEAL LAW PLLC

Docket

85257.1700

Address

315 W. ELLIOT RD., SUITE 107-627, TEMPE, AZ 85284, United States

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Filing Information

StatusREGISTERED

Filing DateAug 29, 2022

Serial Number97569447

Registration No.8346011

Registration DateJul 14, 2026

Status DateJul 14, 2026

Published for OppositionMay 02, 2023

Mark TypeStandard characters

Attorney Docket85257.1700

Status DescriptionLive and registered

Filing Signals

FILED

2022

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Sep 30, 2023

First use in commerce: Sep 30, 2023

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

40 events

REGISTERED-PRINCIPAL REGISTER

Jul 14, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jul 14, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 23, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jun 23, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

May 28, 2026

STATEMENT OF USE PROCESSING COMPLETE

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jan 28, 2026

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

TEAS STATEMENT OF USE RECEIVED

Jan 28, 2026

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jan 28, 2026

USE AMENDMENT FILED

SOU EXTENSION 5 GRANTED

Jan 27, 2026

SOU EXTENSION 5 GRANTED

SOU TEAS EXTENSION RECEIVED

Dec 18, 2025

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 5 FILED

Dec 18, 2025

SOU EXTENSION 5 FILED

ASSIGNED TO EXAMINER

Jul 15, 2025

ASSIGNED TO EXAMINER

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jun 21, 2025

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jun 20, 2025

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 4 FILED

Jun 20, 2025

SOU EXTENSION 4 FILED

SOU EXTENSION 4 GRANTED

Jun 20, 2025

SOU EXTENSION 4 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Mar 03, 2025

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Nov 22, 2024

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Nov 22, 2024

SOU EXTENSION 3 FILED

SOU EXTENSION 3 GRANTED

Nov 22, 2024

SOU EXTENSION 3 GRANTED

SOU TEAS EXTENSION RECEIVED

Jun 13, 2024

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Jun 13, 2024

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Jun 13, 2024

SOU EXTENSION 2 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jun 13, 2024

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 08, 2023

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Dec 06, 2023

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Dec 06, 2023

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Dec 06, 2023

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 27, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 02, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 02, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 12, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Mar 28, 2023

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Mar 28, 2023

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 28, 2023

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 28, 2023

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 28, 2023

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 28, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 15, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 01, 2022

NEW APPLICATION ENTERED

P.F. CHANG'S HOME MENU

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Other Marks by P.F. Chang's China Bistro, Inc.

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Other Marks by Wendy S. Neal, Esq.

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