Who owns the PINCH FOOD DESIGN trademark?

The PINCH FOOD DESIGN trademark is owned by Pinch Food Design LLC.

What class is the PINCH FOOD DESIGN trademark registered in?

The PINCH FOOD DESIGN trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for PINCH FOOD DESIGN?

The USPTO serial number for PINCH FOOD DESIGN is 86011705.

What is the registration number for PINCH FOOD DESIGN?

PINCH FOOD DESIGN is registered under USPTO registration number 4497388.

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USPTO Trademark Record

ABANDONED

PINCH FOOD DESIGN

SN 86011705·Reg 4497388·Filed Jul 16, 2013

Owner Pinch Food Design LLC

Services for providing food and drink; temporary accommodation.

PINCH FOOD DESIGN (Serial No. 86011705), Registration No. 4497388, is a abandoned US trademark filed on Jul 16, 2013 by Pinch Food Design LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

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PINCH FOOD DESIGN (Reg. #4497388) is an abandoned US trademark that was filed in 2013 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 16, 2013

SERIAL

86011705

REG#

4497388

REGISTERED

Mar 18, 2014

Filing Information

StatusABANDONED

Filing DateJul 16, 2013

Serial Number86011705

Registration No.4497388

Registration DateMar 18, 2014

Status DateOct 04, 2024

Published for OppositionDec 31, 2013

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 Acknowledged

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: May 25, 2011

First use in commerce: May 25, 2011

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Oct 04, 2024

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Mar 18, 2023

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 11, 2020

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Nov 11, 2020

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Nov 11, 2020

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Sep 18, 2020

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 18, 2019

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Mar 18, 2014

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Dec 31, 2013

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 31, 2013

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 11, 2013

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Nov 22, 2013

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 22, 2013

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 02, 2013

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 01, 2013

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 01, 2013

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 01, 2013

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO EXAMINER

Oct 29, 2013

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Oct 29, 2013

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Oct 29, 2013

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 29, 2013

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 23, 2013

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 19, 2013

NEW APPLICATION ENTERED

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