Who owns the PIZZA NIGHTLY trademark?

The PIZZA NIGHTLY trademark is owned by Banza, LLC.

What class is the PIZZA NIGHTLY trademark registered in?

The PIZZA NIGHTLY trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for PIZZA NIGHTLY?

The USPTO serial number for PIZZA NIGHTLY is 90211014.

What is the registration number for PIZZA NIGHTLY?

PIZZA NIGHTLY is registered under USPTO registration number 6673325.

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USPTO Trademark Record

REGISTERED

PIZZA NIGHTLY

SN 90211014·Reg 6673325·Filed Sep 25, 2020

Owner Banza, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

PIZZA NIGHTLY (Serial No. 90211014), Registration No. 6673325, is a registered US trademark filed on Sep 25, 2020 by Banza, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: March 15, 2028

Conflict Analysis

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Mark Intelligence

PIZZA NIGHTLY (Reg. #6673325) is a registered US trademark that has been protecting its owner, Banza, LLC, since 2020. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 25, 2020

SERIAL

90211014

REG#

6673325

REGISTERED

Mar 15, 2022

Filing Information

StatusREGISTERED

Filing DateSep 25, 2020

Serial Number90211014

Registration No.6673325

Registration DateMar 15, 2022

Status DateMar 15, 2022

Published for OppositionOct 19, 2021

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 06, 2021

First use in commerce: Jan 06, 2021

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Mar 15, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Feb 09, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Feb 08, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Feb 03, 2022

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Feb 03, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jan 19, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jan 19, 2022

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 14, 2021

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 19, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Oct 19, 2021

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 29, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 16, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

Sep 15, 2021

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

ASSIGNED TO EXAMINER

Feb 16, 2021

ASSIGNED TO EXAMINER

SUSPENSION LETTER WRITTEN

Feb 16, 2021

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

Feb 16, 2021

LETTER OF SUSPENSION E-MAILED

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Feb 16, 2021

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Dec 02, 2020

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 05, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 29, 2020

NEW APPLICATION ENTERED

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