Who owns the PKL'D BRAND trademark?

The PKL'D BRAND trademark is owned by T'sty Brands, Inc..

What class is the PKL'D BRAND trademark registered in?

The PKL'D BRAND trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for PKL'D BRAND?

The USPTO serial number for PKL'D BRAND is 88874438.

What is the registration number for PKL'D BRAND?

PKL'D BRAND is registered under USPTO registration number 6365794.

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Updated Sep 30, 2026·31 searches this week

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PKL

USPTO Trademark Record

REGISTERED

PKL'D BRAND

SN 88874438·Reg 6365794·Filed Apr 16, 2020

Owner T'sty Brands, Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

PKL'D BRAND (Serial No. 88874438), Registration No. 6365794, is a registered US trademark filed on Apr 16, 2020 by T'sty Brands, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: May 26, 2031

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Mark Intelligence

PKL'D BRAND (Reg. #6365794) is a registered US trademark that has been protecting its owner, T'sty Brands, Inc., since 2020. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 16, 2020

SERIAL

88874438

REG#

6365794

REGISTERED

May 25, 2021

Filing Information

StatusREGISTERED

Filing DateApr 16, 2020

Serial Number88874438

Registration No.6365794

Registration DateMay 25, 2021

Status DateJul 30, 2026

Published for OppositionAug 11, 2020

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jan 29, 2019

First use in commerce: Jan 29, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jul 30, 2026

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Jul 30, 2026

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 27, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

May 26, 2026

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 25, 2026

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

May 25, 2021

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Apr 22, 2021

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Apr 21, 2021

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 19, 2021

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Apr 19, 2021

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Apr 05, 2021

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Apr 05, 2021

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Oct 06, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Aug 11, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 11, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 22, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 09, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jul 08, 2020

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Apr 25, 2020

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 24, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 20, 2020

NEW APPLICATION ENTERED

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