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sealvo.com · USPTO Trademark Record
https://sealvo.com/pling-79361959

USPTO Trademark Record
REGISTEREDSN 79361959·Reg 7628610·Filed Dec 15, 2022
Owner Ali Ibrahim Pling
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.; Alcoholic beverages, except beers; alcoholic preparations for making beverages.
PLING (Serial No. 79361959), Registration No. 7628610, is a registered US trademark filed on Dec 15, 2022 by Ali Ibrahim Pling. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages), Class 033 (Alcoholic beverages (except beer)).
Full conflict analysis for PLING (SN 79361959) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
PLING (Reg. #7628610) is a registered US trademark that has been protecting its owner, Ali Ibrahim Pling, since 2022. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages) and Class 033 (Alcoholic beverages (except beer)) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 4 opposition proceedings during prosecution.
FILED
Dec 15, 2022
SERIAL
79361959
REG#
7628610
REGISTERED
Dec 31, 2024
Attorney
Robert S. Broder Collard & Roe, P.C.
039558
1077 Northern Blvd., Roslyn, NY 11576, United States
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2022
YEARS AGO
4y
CLASSES
4
MADRID FILINGS
—
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CLASSES
4
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
Alcoholic beverages, except beers; alcoholic preparations for making beverages.
This description is as filed with the USPTO and defines the scope of trademark protection.
NEW REPRESENTATIVE AT IB RECEIVED
Aug 14, 2025NEW REPRESENTATIVE AT IB RECEIVED
FINAL DECISION TRANSACTION PROCESSED BY IB
Jul 05, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
FINAL DISPOSITION PROCESSED
Jun 18, 2025FINAL DISPOSITION PROCESSED
FINAL DISPOSITION NOTICE SENT TO IB
Jun 18, 2025FINAL DISPOSITION NOTICE SENT TO IB
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 31, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
REGISTERED-PRINCIPAL REGISTER
Dec 31, 2024REGISTERED-PRINCIPAL REGISTER
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Dec 31, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
PUBLISHED FOR OPPOSITION
Nov 12, 2024PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 23, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
EXAMINERS AMENDMENT -WRITTEN
Oct 02, 2024EXAMINERS AMENDMENT -WRITTEN
EXAMINERS AMENDMENT E-MAILED
Oct 02, 2024EXAMINERS AMENDMENT E-MAILED
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 02, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
EXAMINER'S AMENDMENT ENTERED
Oct 02, 2024EXAMINER'S AMENDMENT ENTERED
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 02, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Aug 03, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jul 12, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 12, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
SUSPENSION LETTER WRITTEN
Apr 09, 2024SUSPENSION LETTER WRITTEN
LETTER OF SUSPENSION E-MAILED
Apr 09, 2024LETTER OF SUSPENSION E-MAILED
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Apr 09, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
REFUSAL PROCESSED BY IB
Oct 24, 2023REFUSAL PROCESSED BY IB
REFUSAL PROCESSED BY MPU
Oct 01, 2023REFUSAL PROCESSED BY MPU
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 01, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 20, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
ASSIGNED TO EXAMINER
Sep 19, 2023ASSIGNED TO EXAMINER
NON-FINAL ACTION WRITTEN
Sep 19, 2023NON-FINAL ACTION WRITTEN
APPLICATION FILING RECEIPT MAILED
Feb 11, 2023APPLICATION FILING RECEIPT MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 07, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Feb 03, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
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