Who owns the POGGIOBRUSCO trademark?

The POGGIOBRUSCO trademark is owned by OLEIFICIO SARDELLI S.P.A..

What is the serial number for POGGIOBRUSCO?

The USPTO serial number for POGGIOBRUSCO is 79201798.

What is the registration number for POGGIOBRUSCO?

POGGIOBRUSCO is registered under USPTO registration number 5332110.

POG

USPTO Trademark Record

REGISTERED

POGGIOBRUSCO

Q: What class is the POGGIOBRUSCO trademark registered in?

The POGGIOBRUSCO trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 79201798·Reg 5332110·Filed Nov 04, 2016

Owner OLEIFICIO SARDELLI S.P.A.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

POGGIOBRUSCO (Serial No. 79201798), Registration No. 5332110, is a registered US trademark filed on Nov 04, 2016 by OLEIFICIO SARDELLI S.P.A.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: November 15, 2027

Mark Intelligence

POGGIOBRUSCO (Reg. #5332110) is a registered US trademark that has been protecting its owner, OLEIFICIO SARDELLI S.P.A., since 2016. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 04, 2016

SERIAL

79201798

REG#

5332110

REGISTERED

Nov 14, 2017

Owner

Applicant

OLEIFICIO SARDELLI S.P.A.

Entity

Not Provided

Address

Via Chiantigiana 321, I-50012 BAGNO A RIPOLI (FI), Bagno a Ripoli, 50012

Country

Attorney

NameMelinda B. Buurma

Law firm

Melinda B. Buurma Unified Law PLLC

Docket

113207.00057

Address

1561 W Solon, DeWitt, MI 48820, United States

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Filing Information

StatusREGISTERED

Filing DateNov 04, 2016

Serial Number79201798

Registration No.5332110

Registration DateNov 14, 2017

Status DateAug 05, 2024

Published for OppositionAug 29, 2017

Next RenewalNovember 15, 2027

Mark TypeStylized characters

Attorney Docket113207.00057

Status DescriptionLive and registered, partial Section 71 and 15 accepted

Filing Signals

FILED

2016

YEARS AGO

10y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

35 events

PARTIAL INVALIDATION PROCESSED BY THE IB

Sep 05, 2025

PARTIAL INVALIDATION PROCESSED BY THE IB

INVALIDATION PROCESSED

Jul 07, 2025

INVALIDATION PROCESSED

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

Jul 07, 2025

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

Apr 05, 2025

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Aug 05, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.

Aug 05, 2024

REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

Aug 05, 2024

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

TEAS SECTION 71 & 15 RECEIVED

Nov 15, 2023

TEAS SECTION 71 & 15 RECEIVED

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

Nov 14, 2022

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

Aug 14, 2019

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

Jul 27, 2019

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

Sep 06, 2018

CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

CORRECTION TRANSACTION RECEIVED FROM IB

Jul 13, 2018

CORRECTION TRANSACTION RECEIVED FROM IB

FINAL DECISION TRANSACTION PROCESSED BY IB

Apr 13, 2018

FINAL DECISION TRANSACTION PROCESSED BY IB

FINAL DISPOSITION PROCESSED

Feb 21, 2018

FINAL DISPOSITION PROCESSED

FINAL DISPOSITION NOTICE SENT TO IB

Feb 21, 2018

FINAL DISPOSITION NOTICE SENT TO IB

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

Feb 14, 2018

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

REGISTERED-PRINCIPAL REGISTER

Nov 14, 2017

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 29, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 29, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 09, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 17, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 28, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 27, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 27, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

REFUSAL PROCESSED BY IB

Mar 18, 2017

REFUSAL PROCESSED BY IB

APPLICATION FILING RECEIPT MAILED

Feb 28, 2017

APPLICATION FILING RECEIPT MAILED

REFUSAL PROCESSED BY MPU

Feb 27, 2017

REFUSAL PROCESSED BY MPU

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Feb 27, 2017

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Feb 24, 2017

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

NON-FINAL ACTION WRITTEN

Feb 23, 2017

NON-FINAL ACTION WRITTEN

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 22, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

ASSIGNED TO EXAMINER

Feb 22, 2017

ASSIGNED TO EXAMINER

LIMITATION FROM ORIGINAL APPLICATION ENTERED

Feb 17, 2017

LIMITATION FROM ORIGINAL APPLICATION ENTERED

SN ASSIGNED FOR SECT 66A APPL FROM IB

Feb 16, 2017

SN ASSIGNED FOR SECT 66A APPL FROM IB

POGGIOBRUSCO

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