Who owns the PONGO trademark?

The PONGO trademark is owned by OOMPH WELLNESS INC..

What class is the PONGO trademark registered in?

The PONGO trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for PONGO?

The USPTO serial number for PONGO is 90036968.

What is the registration number for PONGO?

PONGO is registered under USPTO registration number 6336834.

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Home Search: PONGOPONGO #90036968

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Updated Sep 27, 2026·8 searches this week

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PON

USPTO Trademark Record

REGISTERED

PONGO

SN 90036968·Reg 6336834·Filed Jul 06, 2020

Owner OOMPH WELLNESS INC.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

PONGO (Serial No. 90036968), Registration No. 6336834, is a registered US trademark filed on Jul 06, 2020 by OOMPH WELLNESS INC.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Renewal window: April 27, 2027211 days remaining

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Mark Intelligence

PONGO (Reg. #6336834) is a registered US trademark that has been protecting its owner, OOMPH WELLNESS INC., since 2020. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 06, 2020

SERIAL

90036968

REG#

6336834

REGISTERED

Apr 27, 2021

Filing Information

StatusREGISTERED

Filing DateJul 06, 2020

Serial Number90036968

Registration No.6336834

Registration DateApr 27, 2021

Status DateApr 27, 2021

Published for OppositionNov 17, 2020

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

International Filings

Madrid Protocol1 filings

This mark has 1 Madrid Protocol filing on record with the USPTO.

1587947

480Mar 12, 2021

Source: USPTO Madrid International Filing Requests

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Nov 15, 2020

First use in commerce: Nov 15, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

17 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 27, 2026

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Mar 08, 2023

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED-PRINCIPAL REGISTER

Apr 27, 2021

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Mar 26, 2021

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Mar 25, 2021

STATEMENT OF USE PROCESSING COMPLETE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 25, 2021

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 23, 2021

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Mar 04, 2021

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Mar 04, 2021

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 12, 2021

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Nov 17, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 17, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 28, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Oct 14, 2020

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 14, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 31, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 09, 2020

NEW APPLICATION ENTERED

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Additional USPTO filings from the same owner.

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97260073

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DAA

DAAL BY KEEN

98566107

OOMPH WELLNESS INC.

ABANDONED

PONGO

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