Who owns the PONY ESPRESSO STOUT trademark?

The PONY ESPRESSO STOUT trademark is owned by Willimantic Brewing Company LLC.

What class is the PONY ESPRESSO STOUT trademark registered in?

The PONY ESPRESSO STOUT trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for PONY ESPRESSO STOUT?

The USPTO serial number for PONY ESPRESSO STOUT is 87106273.

What is the registration number for PONY ESPRESSO STOUT?

PONY ESPRESSO STOUT is registered under USPTO registration number 5146432.

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USPTO Trademark Record

REGISTERED

PONY ESPRESSO STOUT

SN 87106273·Reg 5146432·Filed Jul 16, 2016

Owner Willimantic Brewing Company LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

PONY ESPRESSO STOUT (Serial No. 87106273), Registration No. 5146432, is a registered US trademark filed on Jul 16, 2016 by Willimantic Brewing Company LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

renewal 10y period: February 22, 2027147 days remaining

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Mark Intelligence

PONY ESPRESSO STOUT (Reg. #5146432) is a registered US trademark that has been protecting its owner, Willimantic Brewing Company LLC, since 2016. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 16, 2016

SERIAL

87106273

REG#

5146432

REGISTERED

Feb 21, 2017

Filing Information

StatusREGISTERED

Filing DateJul 16, 2016

Serial Number87106273

Registration No.5146432

Registration DateFeb 21, 2017

Status DateOct 12, 2022

Published for OppositionDec 06, 2016

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Oct 31, 1999

First use in commerce: Oct 31, 1999

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Feb 21, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 12, 2022

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Oct 12, 2022

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Oct 12, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

May 09, 2022

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 21, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 21, 2017

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Dec 06, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 06, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 16, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 03, 2016

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Oct 30, 2016

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Oct 17, 2016

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Oct 17, 2016

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 17, 2016

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Oct 17, 2016

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 17, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Oct 12, 2016

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 21, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 20, 2016

NEW APPLICATION ENTERED

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