Who owns the PORTABELLA ACCENTS trademark?

The PORTABELLA ACCENTS trademark is owned by Franklin Farms, Inc..

What class is the PORTABELLA ACCENTS trademark registered in?

The PORTABELLA ACCENTS trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for PORTABELLA ACCENTS?

The USPTO serial number for PORTABELLA ACCENTS is 78496030.

What is the registration number for PORTABELLA ACCENTS?

PORTABELLA ACCENTS is registered under USPTO registration number 3175044.

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POR

USPTO Trademark Record

ABANDONED

PORTABELLA ACCENTS

SN 78496030·Reg 3175044·Filed Oct 07, 2004

Owner Franklin Farms, Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

PORTABELLA ACCENTS (Serial No. 78496030), Registration No. 3175044, is a abandoned US trademark filed on Oct 07, 2004 by Franklin Farms, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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Mark Intelligence

PORTABELLA ACCENTS (Reg. #3175044) is an abandoned US trademark that was filed in 2004 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 07, 2004

SERIAL

78496030

REG#

3175044

REGISTERED

Nov 21, 2006

Filing Information

StatusABANDONED

Filing DateOct 07, 2004

Serial Number78496030

Registration No.3175044

Registration DateNov 21, 2006

Status DateJun 28, 2013

Published for OppositionSep 27, 2005

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Feb 04, 2005

First use in commerce: Feb 04, 2005

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

CANCELLED SEC. 8 (6-YR)

Jun 28, 2013

CANCELLED SEC. 8 (6-YR)

REGISTERED-PRINCIPAL REGISTER

Nov 21, 2006

REGISTERED-PRINCIPAL REGISTER

LAW OFFICE REGISTRATION REVIEW COMPLETED

Oct 12, 2006

LAW OFFICE REGISTRATION REVIEW COMPLETED

ASSIGNED TO LIE

Oct 10, 2006

ASSIGNED TO LIE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Sep 29, 2006

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Sep 07, 2006

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Aug 07, 2006

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Aug 07, 2006

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Feb 07, 2006

NOA MAILED - SOU REQUIRED FROM APPLICANT

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

Dec 22, 2005

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

EXTENSION OF TIME TO OPPOSE RECEIVED

Nov 08, 2005

EXTENSION OF TIME TO OPPOSE RECEIVED

PUBLISHED FOR OPPOSITION

Sep 27, 2005

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Sep 07, 2005

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Aug 17, 2005

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Aug 17, 2005

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 07, 2005

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jul 29, 2005

ASSIGNED TO EXAMINER

AMENDMENT FROM APPLICANT ENTERED

Jul 25, 2005

AMENDMENT FROM APPLICANT ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 16, 2005

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 16, 2005

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO EXAMINER

May 11, 2005

ASSIGNED TO EXAMINER

PRIORITY ACTION WRITTEN

May 11, 2005

PRIORITY ACTION WRITTEN

PRIORITY ACTION E-MAILED

May 11, 2005

PRIORITY ACTION E-MAILED

NEW APPLICATION ENTERED

Oct 14, 2004

NEW APPLICATION ENTERED

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