Who owns the PROLYSTA trademark?

The PROLYSTA trademark is owned by Phytex, LLC.

What class is the PROLYSTA trademark registered in?

The PROLYSTA trademark is registered in Class 005 (Pharmaceuticals, medical & veterinary preparations).

What is the serial number for PROLYSTA?

The USPTO serial number for PROLYSTA is 85394785.

What is the registration number for PROLYSTA?

PROLYSTA is registered under USPTO registration number 0.

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USPTO Trademark Record

ABANDONED

PROLYSTA

SN 85394785·Reg 0·Filed Aug 10, 2011

Owner Phytex, LLC

Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary purposes, food for babies; dietary supplements for human beings and animals; adhesive plasters, materials for dressings; material for filling teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

PROLYSTA (Serial No. 85394785), Registration No. 0, is a abandoned US trademark filed on Aug 10, 2011 by Phytex, LLC. This trademark covers Class 005 (Pharmaceuticals, medical & veterinary preparations).

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PROLYSTA (Reg. #0) is an abandoned US trademark that was filed in 2011 but has since been abandoned. The mark covers Class 005 (Pharmaceuticals, medical & veterinary preparations). Goods and services include Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and subs.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 10, 2011

SERIAL

85394785

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateAug 10, 2011

Serial Number85394785

Registration No.0

Registration DateDec 31, 1969

Status DateMar 17, 2014

Published for OppositionDec 20, 2011

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 005Pharmaceuticals, medical & veterinary preparations

US codes: 006, 018, 044, 046, 051, 052

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

ABANDONMENT - NO USE STATEMENT FILED

Mar 17, 2014

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Mar 17, 2014

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jun 26, 2013

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 3 GRANTED

Jun 25, 2013

SOU EXTENSION 3 GRANTED

SOU TEAS EXTENSION RECEIVED

Jun 14, 2013

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Jun 14, 2013

SOU EXTENSION 3 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 29, 2012

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 2 GRANTED

Dec 28, 2012

SOU EXTENSION 2 GRANTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Dec 28, 2012

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 2 FILED

Dec 14, 2012

SOU EXTENSION 2 FILED

SOU TEAS EXTENSION RECEIVED

Dec 14, 2012

SOU TEAS EXTENSION RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jun 19, 2012

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Jun 15, 2012

SOU EXTENSION 1 GRANTED

SOU TEAS EXTENSION RECEIVED

Jun 15, 2012

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Jun 15, 2012

SOU EXTENSION 1 FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 14, 2012

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 20, 2011

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 20, 2011

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 30, 2011

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 17, 2011

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Nov 16, 2011

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 15, 2011

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 13, 2011

NEW APPLICATION ENTERED

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