Who owns the PROSECCO BEARS trademark?

The PROSECCO BEARS trademark is owned by Fuchs, Guenter.

What class is the PROSECCO BEARS trademark registered in?

The PROSECCO BEARS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for PROSECCO BEARS?

The USPTO serial number for PROSECCO BEARS is 87523384.

What is the registration number for PROSECCO BEARS?

PROSECCO BEARS is registered under USPTO registration number 5348116.

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PRO

USPTO Trademark Record

REGISTERED

PROSECCO BEARS

SN 87523384·Reg 5348116·Filed Jul 11, 2017

Owner Fuchs, Guenter

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

PROSECCO BEARS (Serial No. 87523384), Registration No. 5348116, is a registered US trademark filed on Jul 11, 2017 by Fuchs, Guenter. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Deadline expired: December 09, 2023

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Mark Intelligence

PROSECCO BEARS (Reg. #5348116) is a registered US trademark that has been protecting its owner, Fuchs, Guenter, since 2017. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Jul 11, 2017

SERIAL

87523384

REG#

5348116

REGISTERED

Nov 28, 2017

Filing Information

StatusREGISTERED

Filing DateJul 11, 2017

Serial Number87523384

Registration No.5348116

Registration DateNov 28, 2017

Status DateNov 28, 2017

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 01, 2016

First use in commerce: Jan 01, 2016

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

Aug 09, 2023

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

POST REGISTRATION ACTION MAILED - SEC. 8

Jun 09, 2023

POST REGISTRATION ACTION MAILED - SEC. 8

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 05, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Dec 07, 2022

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 28, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-SUPPLEMENTAL REGISTER

Nov 28, 2017

REGISTERED-SUPPLEMENTAL REGISTER

LAW OFFICE PUBLICATION REVIEW COMPLETED

Oct 21, 2017

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINERS AMENDMENT -WRITTEN

Oct 17, 2017

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Oct 17, 2017

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 17, 2017

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO LIE

Oct 17, 2017

ASSIGNED TO LIE

EXAMINER'S AMENDMENT ENTERED

Oct 17, 2017

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Oct 17, 2017

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

NON-FINAL ACTION WRITTEN

Oct 13, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Oct 13, 2017

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 13, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Oct 11, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Oct 11, 2017

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 11, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Oct 07, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 17, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 14, 2017

NEW APPLICATION ENTERED

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