Who owns the RECOMMEND RYE trademark?

The RECOMMEND RYE trademark is owned by Proper Brewing Company, LLC.

What class is the RECOMMEND RYE trademark registered in?

The RECOMMEND RYE trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for RECOMMEND RYE?

The USPTO serial number for RECOMMEND RYE is 86888936.

What is the registration number for RECOMMEND RYE?

RECOMMEND RYE is registered under USPTO registration number 5167927.

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Updated Sep 27, 2026·26 searches this week

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REC

USPTO Trademark Record

ABANDONED

RECOMMEND RYE

SN 86888936·Reg 5167927·Filed Jan 27, 2016

Owner Proper Brewing Company, LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

RECOMMEND RYE (Serial No. 86888936), Registration No. 5167927, is a abandoned US trademark filed on Jan 27, 2016 by Proper Brewing Company, LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

RECOMMEND RYE (Reg. #5167927) is an abandoned US trademark that was filed in 2016 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 27, 2016

SERIAL

86888936

REG#

5167927

REGISTERED

Mar 21, 2017

Filing Information

StatusABANDONED

Filing DateJan 27, 2016

Serial Number86888936

Registration No.5167927

Registration DateMar 21, 2017

Status DateOct 06, 2023

Published for OppositionJun 21, 2016

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Mar 01, 2016

First use in commerce: Mar 01, 2016

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (6-YR)

Oct 06, 2023

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 21, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Mar 21, 2017

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Feb 17, 2017

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Feb 16, 2017

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Feb 04, 2017

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Feb 03, 2017

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jan 16, 2017

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jan 16, 2017

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 16, 2016

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 21, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Jun 21, 2016

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 01, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

May 12, 2016

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

May 12, 2016

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

May 12, 2016

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

May 12, 2016

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 12, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

May 09, 2016

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 01, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 30, 2016

NEW APPLICATION ENTERED

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