Who owns the RED BAND trademark?

The RED BAND trademark is owned by Red Band Baking LLC.

What class is the RED BAND trademark registered in?

The RED BAND trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for RED BAND?

The USPTO serial number for RED BAND is 87854612.

What is the registration number for RED BAND?

RED BAND is registered under USPTO registration number 5621078.

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Updated Oct 2, 2026·32 searches this week

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USPTO Trademark Record

ABANDONED

RED BAND

SN 87854612·Reg 5621078·Filed Mar 29, 2018

Owner Red Band Baking LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

RED BAND (Serial No. 87854612), Registration No. 5621078, is a abandoned US trademark filed on Mar 29, 2018 by Red Band Baking LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Deadline expired: March 08, 2026

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Mark Intelligence

RED BAND (Reg. #5621078) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 29, 2018

SERIAL

87854612

REG#

5621078

REGISTERED

Dec 04, 2018

Filing Information

StatusABANDONED

Filing DateMar 29, 2018

Serial Number87854612

Registration No.5621078

Registration DateDec 04, 2018

Status DateApr 01, 2026

Published for OppositionSep 18, 2018

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 30, 2016

First use in commerce: Nov 30, 2016

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (6-YR)

Apr 01, 2026

CANCELLED SEC. 8 (6-YR)

NOTICE OF CANCELLATION SEC. 8 EMAILED

Apr 01, 2026

NOTICE OF CANCELLATION SEC. 8 EMAILED

POST REGISTRATION ACTION MAILED - SEC. 8

Sep 08, 2025

POST REGISTRATION ACTION MAILED - SEC. 8

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 05, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

May 19, 2025

TEAS SECTION 8 RECEIVED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

May 19, 2025

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

May 19, 2025

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 19, 2025

TEAS CHANGE OF CORRESPONDENCE RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Dec 04, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Dec 04, 2018

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Sep 18, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 18, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 29, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Aug 16, 2018

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 03, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

NON-FINAL ACTION WRITTEN

Jul 24, 2018

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 24, 2018

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 24, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jul 17, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 05, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 02, 2018

NEW APPLICATION ENTERED

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