Who owns the REDNECK RIVIERA trademark?

The REDNECK RIVIERA trademark is owned by Rich Marks, LLC.

What class is the REDNECK RIVIERA trademark registered in?

The REDNECK RIVIERA trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for REDNECK RIVIERA?

The USPTO serial number for REDNECK RIVIERA is 87405679.

What is the registration number for REDNECK RIVIERA?

REDNECK RIVIERA is registered under USPTO registration number 0.

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USPTO Trademark Record

ABANDONED

REDNECK RIVIERA

SN 87405679·Reg 0·Filed Apr 10, 2017

Owner Rich Marks, LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

REDNECK RIVIERA (Serial No. 87405679), Registration No. 0, is a abandoned US trademark filed on Apr 10, 2017 by Rich Marks, LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Conflict Analysis

Full conflict analysis for REDNECK RIVIERA (SN 87405679) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.

Mark Intelligence

REDNECK RIVIERA (Reg. #0) is an abandoned US trademark that was filed in 2017 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 10, 2017

SERIAL

87405679

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateApr 10, 2017

Serial Number87405679

Registration No.0

Registration DateDec 31, 1969

Status DateOct 07, 2019

Published for OppositionJul 11, 2017

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Oct 07, 2019

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

ABANDONMENT - NO USE STATEMENT FILED

Oct 07, 2019

ABANDONMENT - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jan 19, 2019

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jan 17, 2019

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 GRANTED

Jan 17, 2019

SOU EXTENSION 3 GRANTED

SOU EXTENSION 3 FILED

Jan 17, 2019

SOU EXTENSION 3 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jun 14, 2018

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 2 GRANTED

Jun 12, 2018

SOU EXTENSION 2 GRANTED

SOU EXTENSION 2 FILED

Jun 12, 2018

SOU EXTENSION 2 FILED

SOU TEAS EXTENSION RECEIVED

Jun 12, 2018

SOU TEAS EXTENSION RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Feb 17, 2018

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Feb 15, 2018

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Feb 15, 2018

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Feb 15, 2018

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 05, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 11, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 11, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 21, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 30, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

May 23, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 17, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 13, 2017

NEW APPLICATION ENTERED

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