Who owns the REIMAGINING THE CLASSICS trademark?

The REIMAGINING THE CLASSICS trademark is owned by Dipsy LLC.

What class is the REIMAGINING THE CLASSICS trademark registered in?

The REIMAGINING THE CLASSICS trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for REIMAGINING THE CLASSICS?

The USPTO serial number for REIMAGINING THE CLASSICS is 99455806.

What is the registration number for REIMAGINING THE CLASSICS?

REIMAGINING THE CLASSICS is registered under USPTO registration number 8351618.

REI

USPTO Trademark Record

REGISTERED

REIMAGINING THE CLASSICS

SN 99455806·Reg 8351618·Filed Oct 22, 2025

Owner Dipsy LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

REIMAGINING THE CLASSICS (Serial No. 99455806), Registration No. 8351618, is a registered US trademark filed on Oct 22, 2025 by Dipsy LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

early section 8: July 21, 2032

Mark Intelligence

REIMAGINING THE CLASSICS (Reg. #8351618) is a registered US trademark that has been protecting its owner, Dipsy LLC, since 2025. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 22, 2025

SERIAL

99455806

REG#

8351618

REGISTERED

Jul 21, 2026

Owner

Applicant

Dipsy LLC

Entity

LLC

State

Address

44 W 22nd St, Unit 3, New York, NY, 10010

Country

Attorney

NameNicole Swartz

Law firm

Nicole Swartz Bread and Butter Law PLLC

Address

1401 Lavaca Street #7071, Austin, TX 78701, United States

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Filing Information

StatusREGISTERED

Filing DateOct 22, 2025

Serial Number99455806

Registration No.8351618

Registration DateJul 21, 2026

Status DateJul 21, 2026

Published for OppositionJun 02, 2026

Mark TypeStandard characters

Status DescriptionLive and registered

Filing Signals

FILED

2025

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Oct 01, 2025

First use in commerce: Oct 01, 2025

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

16 events

REGISTERED-PRINCIPAL REGISTER

Jul 21, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jul 21, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Jun 02, 2026

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 02, 2026

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 27, 2026

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 04, 2026

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 03, 2026

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 03, 2026

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

May 03, 2026

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Mar 11, 2026

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Mar 11, 2026

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 11, 2026

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 09, 2026

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 11, 2026

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 22, 2025

NEW APPLICATION ENTERED

APPLICATION FILING RECEIPT MAILED

Oct 22, 2025

APPLICATION FILING RECEIPT MAILED

REIMAGINING THE CLASSICS

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Other Marks by Dipsy LLC

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

Other Marks by Nicole Swartz

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