Who owns the RICE MEDITERRANEAN KITCHEN trademark?

The RICE MEDITERRANEAN KITCHEN trademark is owned by Rice Central LLC.

What class is the RICE MEDITERRANEAN KITCHEN trademark registered in?

The RICE MEDITERRANEAN KITCHEN trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for RICE MEDITERRANEAN KITCHEN?

The USPTO serial number for RICE MEDITERRANEAN KITCHEN is 87123003.

What is the registration number for RICE MEDITERRANEAN KITCHEN?

RICE MEDITERRANEAN KITCHEN is registered under USPTO registration number 5272989.

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RIC

USPTO Trademark Record

REGISTERED

RICE MEDITERRANEAN KITCHEN

SN 87123003·Reg 5272989·Filed Aug 01, 2016

Owner Rice Central LLC

Services for providing food and drink; temporary accommodation.

RICE MEDITERRANEAN KITCHEN (Serial No. 87123003), Registration No. 5272989, is a registered US trademark filed on Aug 01, 2016 by Rice Central LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

renewal 10y period: August 23, 2027329 days remaining

Conflict Analysis

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Mark Intelligence

RICE MEDITERRANEAN KITCHEN (Reg. #5272989) is a registered US trademark that has been protecting its owner, Rice Central LLC, since 2016. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation..

FILED

Aug 01, 2016

SERIAL

87123003

REG#

5272989

REGISTERED

Aug 22, 2017

Filing Information

StatusREGISTERED

Filing DateAug 01, 2016

Serial Number87123003

Registration No.5272989

Registration DateAug 22, 2017

Status DateApr 06, 2023

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 Accepted

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: May 18, 2017

First use in commerce: May 18, 2017

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Apr 06, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Apr 06, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 06, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 22, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS SECTION 8 RECEIVED

Aug 22, 2022

TEAS SECTION 8 RECEIVED

REGISTERED-SUPPLEMENTAL REGISTER

Aug 22, 2017

REGISTERED-SUPPLEMENTAL REGISTER

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jul 20, 2017

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Jul 12, 2017

ASSIGNED TO LIE

NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED

Jun 06, 2017

NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED

USE AMENDMENT ACCEPTED

Jun 03, 2017

USE AMENDMENT ACCEPTED

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Jun 03, 2017

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

May 20, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

AMENDMENT TO USE PROCESSING COMPLETE

May 20, 2017

AMENDMENT TO USE PROCESSING COMPLETE

USE AMENDMENT FILED

May 20, 2017

USE AMENDMENT FILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 19, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 19, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

TEAS AMENDMENT OF USE RECEIVED

May 19, 2017

TEAS AMENDMENT OF USE RECEIVED

NON-FINAL ACTION WRITTEN

Nov 19, 2016

NON-FINAL ACTION WRITTEN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 19, 2016

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

Nov 19, 2016

NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 11, 2016

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 04, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 04, 2016

NEW APPLICATION ENTERED

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