Who owns the RIND BY DINA & JOSHUA trademark?

The RIND BY DINA & JOSHUA trademark is owned by RIND, LLC.

What class is the RIND BY DINA & JOSHUA trademark registered in?

The RIND BY DINA & JOSHUA trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for RIND BY DINA & JOSHUA?

The USPTO serial number for RIND BY DINA & JOSHUA is 88704476.

What is the registration number for RIND BY DINA & JOSHUA?

RIND BY DINA & JOSHUA is registered under USPTO registration number 6089794.

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RIN

USPTO Trademark Record

REGISTERED

RIND BY DINA & JOSHUA

SN 88704476·Reg 6089794·Filed Nov 24, 2019

Owner RIND, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

RIND BY DINA & JOSHUA (Serial No. 88704476), Registration No. 6089794, is a registered US trademark filed on Nov 24, 2019 by RIND, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: July 01, 2030

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RIND BY DINA & JOSHUA (Reg. #6089794) is a registered US trademark that has been protecting its owner, RIND, LLC, since 2019. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 24, 2019

SERIAL

88704476

REG#

6089794

REGISTERED

Jun 30, 2020

Filing Information

StatusREGISTERED

Filing DateNov 24, 2019

Serial Number88704476

Registration No.6089794

Registration DateJun 30, 2020

Status DateDec 04, 2025

Published for OppositionApr 14, 2020

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Oct 01, 2019

First use in commerce: Oct 01, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Dec 04, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Dec 04, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 03, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Aug 25, 2025

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 30, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jun 30, 2020

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Apr 14, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 14, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 25, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Mar 09, 2020

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 02, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 28, 2020

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 28, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 28, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO EXAMINER

Feb 27, 2020

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Feb 27, 2020

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Feb 27, 2020

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 27, 2020

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 03, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 27, 2019

NEW APPLICATION ENTERED

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