Who owns the RISING STAR trademark?

The RISING STAR trademark is owned by Magnolia-Star Baking Inc..

What class is the RISING STAR trademark registered in?

The RISING STAR trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for RISING STAR?

The USPTO serial number for RISING STAR is 98708608.

What is the registration number for RISING STAR?

RISING STAR is registered under USPTO registration number 0.

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Home Search: RISING STARRISING STAR #98708608

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Updated Oct 3, 2026·39 searches this week

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RIS

USPTO Trademark Record

PENDING

RISING STAR

SN 98708608·Reg 0·Filed Aug 20, 2024

Owner Magnolia-Star Baking Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

RISING STAR (Serial No. 98708608), Registration No. 0, is a pending US trademark filed on Aug 20, 2024 by Magnolia-Star Baking Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Conflict Analysis

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Mark Intelligence

RISING STAR (Reg. #0) is a pending US trademark that was filed in 2024 and is currently under USPTO examination. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 20, 2024

SERIAL

98708608

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusPENDING

Filing DateAug 20, 2024

Serial Number98708608

Registration No.0

Registration DateDec 31, 1969

Status DateJul 16, 2026

Published for OppositionMar 25, 2025

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 30, 2025

First use in commerce: Sep 30, 2025

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 16, 2026

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jul 16, 2026

STATEMENT OF USE PROCESSING COMPLETE

SOU TEAS EXTENSION RECEIVED

May 04, 2026

SOU TEAS EXTENSION RECEIVED

TEAS STATEMENT OF USE RECEIVED

May 04, 2026

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

May 04, 2026

USE AMENDMENT FILED

SOU EXTENSION 1 GRANTED

Oct 22, 2025

SOU EXTENSION 1 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Oct 22, 2025

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Oct 21, 2025

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Oct 21, 2025

SOU EXTENSION 1 FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

May 20, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 25, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Mar 25, 2025

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 19, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Mar 04, 2025

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 04, 2025

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 04, 2025

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 04, 2025

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 04, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 26, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Aug 20, 2024

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 20, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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