Who owns the ROADKILL trademark?

The ROADKILL trademark is owned by Hunters Reserve, Inc..

What class is the ROADKILL trademark registered in?

The ROADKILL trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for ROADKILL?

The USPTO serial number for ROADKILL is 85838343.

What is the registration number for ROADKILL?

ROADKILL is registered under USPTO registration number 4399680.

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USPTO Trademark Record

REGISTERED

ROADKILL

SN 85838343·Reg 4399680·Filed Feb 01, 2013

Owner Hunters Reserve, Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

ROADKILL (Serial No. 85838343), Registration No. 4399680, is a registered US trademark filed on Feb 01, 2013 by Hunters Reserve, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: September 12, 2033

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Mark Intelligence

ROADKILL (Reg. #4399680) is a registered US trademark that has been protecting its owner, Hunters Reserve, Inc., since 2013. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 01, 2013

SERIAL

85838343

REG#

4399680

REGISTERED

Sep 10, 2013

Filing Information

StatusREGISTERED

Filing DateFeb 01, 2013

Serial Number85838343

Registration No.4399680

Registration DateSep 10, 2013

Status DateApr 03, 2023

Published for OppositionJun 25, 2013

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Nov 30, 2009

First use in commerce: Nov 30, 2009

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 03, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Apr 03, 2023

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Apr 03, 2023

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Apr 03, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Sep 21, 2022

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Sep 10, 2022

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 18, 2019

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 18, 2019

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 18, 2019

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Sep 06, 2019

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Sep 10, 2018

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Sep 10, 2013

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jun 25, 2013

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 25, 2013

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 05, 2013

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

May 15, 2013

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

May 15, 2013

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 07, 2013

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 05, 2013

NEW APPLICATION ENTERED

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