Who owns the SAINT MARC HAITI trademark?

The SAINT MARC HAITI trademark is owned by Raymond Hadley Corp..

What class is the SAINT MARC HAITI trademark registered in?

The SAINT MARC HAITI trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for SAINT MARC HAITI?

The USPTO serial number for SAINT MARC HAITI is 76302186.

What is the registration number for SAINT MARC HAITI?

SAINT MARC HAITI is registered under USPTO registration number 2777272.

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SAI

USPTO Trademark Record

ABANDONED

SAINT MARC HAITI

SN 76302186·Reg 2777272·Filed Aug 20, 2001

Owner Raymond Hadley Corp.

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

SAINT MARC HAITI (Serial No. 76302186), Registration No. 2777272, is a abandoned US trademark filed on Aug 20, 2001 by Raymond Hadley Corp.. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

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Mark Intelligence

SAINT MARC HAITI (Reg. #2777272) is an abandoned US trademark that was filed in 2001 but has since been abandoned. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 20, 2001

SERIAL

76302186

REG#

2777272

REGISTERED

Oct 28, 2003

Filing Information

StatusABANDONED

Filing DateAug 20, 2001

Serial Number76302186

Registration No.2777272

Registration DateOct 28, 2003

Status DateMay 30, 2014

Published for OppositionAug 05, 2003

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

First use anywhere: May 01, 1991

First use in commerce: May 01, 1991

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

May 30, 2014

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Nov 26, 2013

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Nov 26, 2013

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jul 17, 2009

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

ASSIGNED TO PARALEGAL

Jun 18, 2009

ASSIGNED TO PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Jun 16, 2009

TEAS SECTION 8 & 15 RECEIVED

CASE FILE IN TICRS

May 02, 2008

CASE FILE IN TICRS

REGISTERED-PRINCIPAL REGISTER

Oct 28, 2003

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 05, 2003

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jul 16, 2003

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 09, 2003

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT MAILED

Jun 04, 2003

EXAMINERS AMENDMENT MAILED

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Jun 03, 2003

PREVIOUS ALLOWANCE COUNT WITHDRAWN

PAPER RECEIVED

Jan 23, 2003

PAPER RECEIVED

Jan 21, 2003

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 21, 2003

CORRESPONDENCE RECEIVED IN LAW OFFICE

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 03, 2002

APPROVED FOR PUB - PRINCIPAL REGISTER

PAPER RECEIVED

Sep 30, 2002

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 30, 2002

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Jul 01, 2002

NON-FINAL ACTION MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 28, 2002

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Oct 01, 2001

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Sep 30, 2001

ASSIGNED TO EXAMINER

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