Who owns the SANDI TRAP trademark?

The SANDI TRAP trademark is owned by PIAM LLC.

What class is the SANDI TRAP trademark registered in?

The SANDI TRAP trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for SANDI TRAP?

The USPTO serial number for SANDI TRAP is 88831860.

What is the registration number for SANDI TRAP?

SANDI TRAP is registered under USPTO registration number 6548442.

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SAN

USPTO Trademark Record

REGISTERED

SANDI TRAP

SN 88831860·Reg 6548442·Filed Mar 12, 2020

Owner PIAM LLC

Services for providing food and drink; temporary accommodation.

SANDI TRAP (Serial No. 88831860), Registration No. 6548442, is a registered US trademark filed on Mar 12, 2020 by PIAM LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

early section 8: November 02, 2027

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Mark Intelligence

SANDI TRAP (Reg. #6548442) is a registered US trademark that has been protecting its owner, PIAM LLC, since 2020. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 12, 2020

SERIAL

88831860

REG#

6548442

REGISTERED

Nov 02, 2021

Filing Information

StatusREGISTERED

Filing DateMar 12, 2020

Serial Number88831860

Registration No.6548442

Registration DateNov 02, 2021

Status DateNov 02, 2021

Published for OppositionJun 30, 2020

Filing Basis & Declarations

Standard Characters ClaimedUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: May 13, 2021

First use in commerce: May 13, 2021

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

25 events

REGISTERED-PRINCIPAL REGISTER

Nov 02, 2021

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Sep 28, 2021

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Sep 27, 2021

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

ASSIGNED TO LIE

Sep 20, 2021

ASSIGNED TO LIE

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 20, 2021

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 20, 2021

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 13, 2021

TEAS RESPONSE TO OFFICE ACTION RECEIVED

SU - NON-FINAL ACTION - WRITTEN

Sep 10, 2021

SU - NON-FINAL ACTION - WRITTEN

NON-FINAL ACTION E-MAILED

Sep 10, 2021

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 10, 2021

NOTIFICATION OF NON-FINAL ACTION E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 21, 2021

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Aug 21, 2021

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Aug 16, 2021

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Aug 16, 2021

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Feb 11, 2021

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Feb 09, 2021

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Feb 09, 2021

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Feb 09, 2021

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 25, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jun 30, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 30, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 10, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 28, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

May 27, 2020

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 19, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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