Who owns the SCHULSTAD BAKERY SOLUTIONS trademark?

The SCHULSTAD BAKERY SOLUTIONS trademark is owned by Lantmännen Unibake Holding A/S.

What class is the SCHULSTAD BAKERY SOLUTIONS trademark registered in?

The SCHULSTAD BAKERY SOLUTIONS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SCHULSTAD BAKERY SOLUTIONS?

The USPTO serial number for SCHULSTAD BAKERY SOLUTIONS is 79131336.

What is the registration number for SCHULSTAD BAKERY SOLUTIONS?

SCHULSTAD BAKERY SOLUTIONS is registered under USPTO registration number 4508677.

SCH

USPTO Trademark Record

REGISTERED

SCHULSTAD BAKERY SOLUTIONS

SN 79131336·Reg 4508677·Filed Apr 10, 2013

Owner Lantmännen Unibake Holding A/S

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SCHULSTAD BAKERY SOLUTIONS (Serial No. 79131336), Registration No. 4508677, is a registered US trademark filed on Apr 10, 2013 by Lantmännen Unibake Holding A/S. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: April 10, 2034

Mark Intelligence

SCHULSTAD BAKERY SOLUTIONS (Reg. #4508677) is a registered US trademark that has been protecting its owner, Lantmännen Unibake Holding A/S, since 2013. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 3 opposition proceedings during prosecution.

FILED

Apr 10, 2013

SERIAL

79131336

REG#

4508677

REGISTERED

Apr 08, 2014

Owner

Applicant

Lantmännen Unibake Holding A/S

Entity

Not Provided

Address

Oensvej 28-30, DK-8700, Horsens, 0

Country

Attorney

NameFarah P. Bhatti

Law firm

Farah P. Bhatti Buchalter, a Professional Corporation

Docket

A4627-5002

Address

18400 Von Karman Ave., Suite 800, Irvine, CA 92612, United States

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Filing Information

StatusREGISTERED

Filing DateApr 10, 2013

Serial Number79131336

Registration No.4508677

Registration DateApr 08, 2014

Status DateSep 27, 2024

Published for OppositionJan 21, 2014

Next RenewalApril 10, 2034

Mark TypeDesign with words

Attorney DocketA4627-5002

Status DescriptionLive and registered, Section 71 accepted

Filing Signals

FILED

2013

YEARS AGO

13y

CLASSES

MADRID FILINGS

—

Opposed 3× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

55 events

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

Oct 03, 2025

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

May 27, 2025

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

REGISTERED-SEC.71 ACCEPTED

Sep 27, 2024

REGISTERED-SEC.71 ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Sep 27, 2024

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 23, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 71 RECEIVED

Jan 22, 2024

TEAS SECTION 71 RECEIVED

INTERNATIONAL REGISTRATION RENEWED

May 12, 2023

INTERNATIONAL REGISTRATION RENEWED

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

Apr 08, 2023

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

PARTIAL INVALIDATION PROCESSED BY THE IB

Jul 04, 2021

PARTIAL INVALIDATION PROCESSED BY THE IB

INVALIDATION PROCESSED

May 25, 2021

INVALIDATION PROCESSED

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

May 25, 2021

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

May 22, 2021

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

NEW REPRESENTATIVE AT IB RECEIVED

Jan 02, 2021

NEW REPRESENTATIVE AT IB RECEIVED

REGISTERED-SEC.71 ACCEPTED

Sep 22, 2020

REGISTERED-SEC.71 ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Sep 22, 2020

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

Sep 15, 2020

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

POST REGISTRATION ACTION MAILED - SEC.71

May 12, 2020

POST REGISTRATION ACTION MAILED - SEC.71

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

May 07, 2020

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 21, 2020

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

POST REGISTRATION ACTION MAILED - SEC.71

Apr 21, 2020

POST REGISTRATION ACTION MAILED - SEC.71

TEAS SECTION 71 RECEIVED

Apr 06, 2020

TEAS SECTION 71 RECEIVED

CHANGE OF OWNER RECEIVED FROM IB

Jan 31, 2020

CHANGE OF OWNER RECEIVED FROM IB

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

Apr 08, 2019

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

NEW REPRESENTATIVE AT IB RECEIVED

Mar 14, 2019

NEW REPRESENTATIVE AT IB RECEIVED

Jan 24, 2019

NEW REPRESENTATIVE AT IB RECEIVED

Dec 30, 2016

NEW REPRESENTATIVE AT IB RECEIVED

FINAL DECISION TRANSACTION PROCESSED BY IB

Aug 22, 2014

FINAL DECISION TRANSACTION PROCESSED BY IB

FINAL DISPOSITION PROCESSED

Aug 05, 2014

FINAL DISPOSITION PROCESSED

FINAL DISPOSITION NOTICE SENT TO IB

Aug 05, 2014

FINAL DISPOSITION NOTICE SENT TO IB

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

Jul 08, 2014

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

REGISTERED-PRINCIPAL REGISTER

Apr 08, 2014

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jan 21, 2014

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 21, 2014

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION PROCESSED BY IB

Jan 17, 2014

NOTIFICATION PROCESSED BY IB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 01, 2014

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

Jan 01, 2014

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Jan 01, 2014

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

LAW OFFICE PUBLICATION REVIEW COMPLETED

Dec 17, 2013

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 10, 2013

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 16, 2013

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 16, 2013

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Nov 13, 2013

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 11, 2013

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED

Oct 08, 2013

CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED

CORRECTION TRANSACTION RECEIVED FROM IB

Oct 07, 2013

CORRECTION TRANSACTION RECEIVED FROM IB

REFUSAL PROCESSED BY IB

Aug 24, 2013

REFUSAL PROCESSED BY IB

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Aug 02, 2013

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

REFUSAL PROCESSED BY MPU

Aug 02, 2013

REFUSAL PROCESSED BY MPU

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Aug 02, 2013

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

NON-FINAL ACTION WRITTEN

Aug 01, 2013

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Jul 25, 2013

ASSIGNED TO EXAMINER

APPLICATION FILING RECEIPT MAILED

Jul 09, 2013

APPLICATION FILING RECEIPT MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 03, 2013

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

LIMITATION FROM ORIGINAL APPLICATION ENTERED

Jun 28, 2013

LIMITATION FROM ORIGINAL APPLICATION ENTERED

SN ASSIGNED FOR SECT 66A APPL FROM IB

Jun 27, 2013

SN ASSIGNED FOR SECT 66A APPL FROM IB

SCHULSTAD BAKERY SOLUTIONS

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Other Marks by Lantmännen Unibake Holding A/S

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Farah P. Bhatti

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