Who owns the SEA-SATIONAL trademark?

The SEA-SATIONAL trademark is owned by SEA-SATIONAL, INC..

What class is the SEA-SATIONAL trademark registered in?

The SEA-SATIONAL trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for SEA-SATIONAL?

The USPTO serial number for SEA-SATIONAL is 73702892.

What is the registration number for SEA-SATIONAL?

SEA-SATIONAL is registered under USPTO registration number 1507381.

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SEA

USPTO Trademark Record

REGISTERED

SEA-SATIONAL

SN 73702892·Reg 1507381·Filed Dec 28, 1987

Owner SEA-SATIONAL, INC.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

SEA-SATIONAL (Serial No. 73702892), Registration No. 1507381, is a registered US trademark filed on Dec 28, 1987 by SEA-SATIONAL, INC.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: October 04, 2028

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Mark Intelligence

SEA-SATIONAL (Reg. #1507381) is a registered US trademark that has been protecting its owner, SEA-SATIONAL, INC., since 1987. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 28, 1987

SERIAL

73702892

REG#

1507381

REGISTERED

Oct 04, 1988

Filing Information

StatusREGISTERED

Filing DateDec 28, 1987

Serial Number73702892

Registration No.1507381

Registration DateOct 04, 1988

Status DateMar 22, 2018

Published for OppositionJun 28, 1988

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Dec 16, 1987

First use in commerce: Dec 16, 1987

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 22, 2018

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Mar 22, 2018

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Mar 22, 2018

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Mar 22, 2018

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Mar 09, 2018

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Oct 04, 2017

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE FILE IN TICRS

Jul 11, 2008

CASE FILE IN TICRS

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jan 17, 2008

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jan 17, 2008

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

ASSIGNED TO PARALEGAL

Dec 27, 2007

ASSIGNED TO PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Dec 21, 2007

TEAS SECTION 8 & 9 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jul 30, 2002

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Mar 17, 1994

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Nov 08, 1993

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Oct 04, 1988

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jun 28, 1988

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

May 31, 1988

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 12, 1988

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

Apr 08, 1988

EXAMINER'S AMENDMENT MAILED

ASSIGNED TO EXAMINER

Apr 01, 1988

ASSIGNED TO EXAMINER

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