Who owns the SEABIRD trademark?

The SEABIRD trademark is owned by Maloney Seafood Corporation.

What class is the SEABIRD trademark registered in?

The SEABIRD trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for SEABIRD?

The USPTO serial number for SEABIRD is 85413772.

What is the registration number for SEABIRD?

SEABIRD is registered under USPTO registration number 4128817.

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SEA

USPTO Trademark Record

ABANDONED

SEABIRD

SN 85413772·Reg 4128817·Filed Sep 02, 2011

Owner Maloney Seafood Corporation

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

SEABIRD (Serial No. 85413772), Registration No. 4128817, is a abandoned US trademark filed on Sep 02, 2011 by Maloney Seafood Corporation. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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Mark Intelligence

SEABIRD (Reg. #4128817) is an abandoned US trademark that was filed in 2011 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 02, 2011

SERIAL

85413772

REG#

4128817

REGISTERED

Apr 17, 2012

Filing Information

StatusABANDONED

Filing DateSep 02, 2011

Serial Number85413772

Registration No.4128817

Registration DateApr 17, 2012

Status DateOct 28, 2022

Published for OppositionJan 31, 2012

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Dec 01, 1979

First use in commerce: Dec 01, 1979

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Oct 28, 2022

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Apr 17, 2021

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 27, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 27, 2017

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jun 27, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

May 01, 2017

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 17, 2017

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Apr 17, 2012

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jan 31, 2012

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 31, 2012

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 11, 2012

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Dec 23, 2011

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 22, 2011

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Dec 21, 2011

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Dec 21, 2011

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Dec 21, 2011

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Dec 21, 2011

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO LIE

Dec 21, 2011

ASSIGNED TO LIE

EXAMINER'S AMENDMENT ENTERED

Dec 21, 2011

EXAMINER'S AMENDMENT ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 08, 2011

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 06, 2011

NEW APPLICATION ENTERED

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