Who owns the SEASONED SIMPLOT CRISP trademark?

The SEASONED SIMPLOT CRISP trademark is owned by J.R. SIMPLOT COMPANY.

What class is the SEASONED SIMPLOT CRISP trademark registered in?

The SEASONED SIMPLOT CRISP trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for SEASONED SIMPLOT CRISP?

The USPTO serial number for SEASONED SIMPLOT CRISP is 73827727.

What is the registration number for SEASONED SIMPLOT CRISP?

SEASONED SIMPLOT CRISP is registered under USPTO registration number 1620162.

SEA

USPTO Trademark Record

ABANDONED

SEASONED SIMPLOT CRISP

SN 73827727·Reg 1620162·Filed Sep 26, 1989

Owner J.R. SIMPLOT COMPANY

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

SEASONED SIMPLOT CRISP (Serial No. 73827727), Registration No. 1620162, is a abandoned US trademark filed on Sep 26, 1989 by J.R. SIMPLOT COMPANY. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Mark Intelligence

SEASONED SIMPLOT CRISP (Reg. #1620162) is an abandoned US trademark that was filed in 1989 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 26, 1989

SERIAL

73827727

REG#

1620162

REGISTERED

Oct 30, 1990

Owner

Applicant

J.R. SIMPLOT COMPANY

Entity

Corporation

State

Address

P.O. BOX 27, SUITE 1300, 999 MAIN STREET, BOISE, ID, 83707

Country

Attorney

NamePATRICK J. FINNAN

Law firm

PATRICK J FINNAN EPSTEIN EDELL & RETZER

Address

1901 RESEARCH BLVD, STE 400, ROCKVILLE, MD 20850, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateSep 26, 1989

Serial Number73827727

Registration No.1620162

Registration DateOct 30, 1990

Status DateJan 15, 2016

Published for OppositionAug 07, 1990

Mark TypeDesign with words

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

1989

YEARS AGO

37y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Feb 07, 1989

First use in commerce: Feb 07, 1989

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

15 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jan 15, 2016

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

CASE FILE IN TICRS

Jan 07, 2009

CASE FILE IN TICRS

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jul 24, 2000

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jul 24, 2000

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Dec 22, 1999

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Dec 06, 1996

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Oct 29, 1996

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Oct 30, 1990

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 07, 1990

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jul 11, 1990

NOTICE OF PUBLICATION

Jul 10, 1990

NOTICE OF PUBLICATION

Jul 07, 1990

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 21, 1990

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 19, 1990

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Jan 19, 1990

NON-FINAL ACTION MAILED

SEASONED SIMPLOT CRISP

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Other Marks by J.R. SIMPLOT COMPANY

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

Other Marks by PATRICK J. FINNAN

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