Who owns the SHAMELESSLY MEATY trademark?

The SHAMELESSLY MEATY trademark is owned by Thrive Nutrition Inc.

What class is the SHAMELESSLY MEATY trademark registered in?

The SHAMELESSLY MEATY trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for SHAMELESSLY MEATY?

The USPTO serial number for SHAMELESSLY MEATY is 88510977.

What is the registration number for SHAMELESSLY MEATY?

SHAMELESSLY MEATY is registered under USPTO registration number 6092395.

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USPTO Trademark Record

REGISTERED

SHAMELESSLY MEATY

SN 88510977·Reg 6092395·Filed Jul 12, 2019

Owner Thrive Nutrition Inc

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

SHAMELESSLY MEATY (Serial No. 88510977), Registration No. 6092395, is a registered US trademark filed on Jul 12, 2019 by Thrive Nutrition Inc. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

renewal grace 6y period: December 30, 202690 days remaining

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SHAMELESSLY MEATY (Reg. #6092395) is a registered US trademark that has been protecting its owner, Thrive Nutrition Inc, since 2019. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 12, 2019

SERIAL

88510977

REG#

6092395

REGISTERED

Jun 30, 2020

Filing Information

StatusREGISTERED

Filing DateJul 12, 2019

Serial Number88510977

Registration No.6092395

Registration DateJun 30, 2020

Status DateJun 30, 2020

Published for OppositionSep 10, 2019

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Feb 19, 2020

First use in commerce: Feb 19, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 30, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jun 30, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 26, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 24, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

May 11, 2020

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

May 11, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Apr 26, 2020

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Apr 26, 2020

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Nov 05, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Sep 10, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 10, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 21, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINER'S AMENDMENT ENTERED

Aug 06, 2019

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 06, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Aug 05, 2019

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Aug 05, 2019

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Aug 05, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO LIE

Aug 05, 2019

ASSIGNED TO LIE

ASSIGNED TO EXAMINER

Aug 03, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 18, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 16, 2019

NEW APPLICATION ENTERED

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