Who owns the SHILLA BAKERY trademark?

The SHILLA BAKERY trademark is owned by Shilla Bakery, LLC.

What is the serial number for SHILLA BAKERY?

The USPTO serial number for SHILLA BAKERY is 77130878.

What is the registration number for SHILLA BAKERY?

SHILLA BAKERY is registered under USPTO registration number 3316985.

SHI

USPTO Trademark Record

REGISTERED

SHILLA BAKERY

Q: What class is the SHILLA BAKERY trademark registered in?

The SHILLA BAKERY trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

SN 77130878·Reg 3316985·Filed Mar 14, 2007

Owner Shilla Bakery, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Advertising; business management, organization and administration; office functions.; Services for providing food and drink; temporary accommodation.

SHILLA BAKERY (Serial No. 77130878), Registration No. 3316985, is a registered US trademark filed on Mar 14, 2007 by Shilla Bakery, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

Section 8/9 declaration window: October 25, 2027

Mark Intelligence

SHILLA BAKERY (Reg. #3316985) is a registered US trademark that has been protecting its owner, Shilla Bakery, LLC, since 2007. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 14, 2007

SERIAL

77130878

REG#

3316985

REGISTERED

Oct 23, 2007

Owner

Applicant

Shilla Bakery, LLC

Entity

LLC

State

Address

7039 Little River Tpk., Annandale, VA, 22003

Country

Attorney

NameAngela L. Hart

Law firm

Angela L. Hart Chung & Press, P.C.

Address

6718 Whittier Avenue, Suite 200, McLean, VA 22101, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateMar 14, 2007

Serial Number77130878

Registration No.3316985

Registration DateOct 23, 2007

Status DateJun 21, 2017

Published for OppositionAug 07, 2007

Next RenewalOctober 25, 2027

Mark TypeStandard characters

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2007

YEARS AGO

19y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 13, 1999

First use in commerce: May 13, 1999

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

First use anywhere: May 13, 1999

First use in commerce: May 13, 1999

Advertising; business management, organization and administration; office functions.

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: May 13, 1999

First use in commerce: May 13, 1999

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

23 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 21, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jun 21, 2017

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jun 21, 2017

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jun 21, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

May 04, 2017

TEAS SECTION 8 & 9 RECEIVED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Apr 28, 2017

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Apr 28, 2017

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Oct 23, 2016

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 01, 2013

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Apr 01, 2013

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Apr 01, 2013

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Mar 14, 2013

TEAS SECTION 8 & 15 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jun 18, 2008

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Oct 23, 2007

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 07, 2007

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jul 18, 2007

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jun 30, 2007

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO EXAMINER

Jun 25, 2007

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 25, 2007

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO LIE

Apr 25, 2007

ASSIGNED TO LIE

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

Apr 25, 2007

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

TEAS VOLUNTARY AMENDMENT RECEIVED

Mar 23, 2007

TEAS VOLUNTARY AMENDMENT RECEIVED

NEW APPLICATION ENTERED

Mar 19, 2007

NEW APPLICATION ENTERED

SHILLA BAKERY

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