Who owns the SIERRA NEVADA HAY trademark?

The SIERRA NEVADA HAY trademark is owned by McGee, Mary.

What class is the SIERRA NEVADA HAY trademark registered in?

The SIERRA NEVADA HAY trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for SIERRA NEVADA HAY?

The USPTO serial number for SIERRA NEVADA HAY is 90656128.

What is the registration number for SIERRA NEVADA HAY?

SIERRA NEVADA HAY is registered under USPTO registration number 6886273.

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SIE

USPTO Trademark Record

REGISTERED

SIERRA NEVADA HAY

SN 90656128·Reg 6886273·Filed Apr 19, 2021

Owner McGee, Mary

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

SIERRA NEVADA HAY (Serial No. 90656128), Registration No. 6886273, is a registered US trademark filed on Apr 19, 2021 by McGee, Mary. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

early section 8: October 25, 2028

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SIERRA NEVADA HAY (Reg. #6886273) is a registered US trademark that has been protecting its owner, McGee, Mary, since 2021. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed....

FILED

Apr 19, 2021

SERIAL

90656128

REG#

6886273

REGISTERED

Oct 25, 2022

Filing Information

StatusREGISTERED

Filing DateApr 19, 2021

Serial Number90656128

Registration No.6886273

Registration DateOct 25, 2022

Status DateOct 25, 2022

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

First use anywhere: Dec 21, 2020

First use in commerce: Dec 21, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

REGISTERED-SUPPLEMENTAL REGISTER

Oct 25, 2022

REGISTERED-SUPPLEMENTAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Oct 25, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Sep 22, 2022

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Sep 15, 2022

ASSIGNED TO LIE

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Sep 09, 2022

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Aug 16, 2022

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Aug 16, 2022

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Aug 16, 2022

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Aug 16, 2022

EXAMINER'S AMENDMENT ENTERED

EXAMINERS AMENDMENT -WRITTEN

Jul 20, 2022

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jul 20, 2022

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jul 20, 2022

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Jul 20, 2022

EXAMINER'S AMENDMENT ENTERED

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 16, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 15, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 15, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Dec 21, 2021

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 21, 2021

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 21, 2021

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Dec 10, 2021

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 27, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 22, 2021

NEW APPLICATION ENTERED

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