Who owns the SIMPLY FRESH trademark?

The SIMPLY FRESH trademark is owned by Heron Point Seafood Inc.

What class is the SIMPLY FRESH trademark registered in?

The SIMPLY FRESH trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for SIMPLY FRESH?

The USPTO serial number for SIMPLY FRESH is 86112250.

What is the registration number for SIMPLY FRESH?

SIMPLY FRESH is registered under USPTO registration number 4551674.

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SIM

USPTO Trademark Record

REGISTERED

SIMPLY FRESH

SN 86112250·Reg 4551674·Filed Nov 06, 2013

Owner Heron Point Seafood Inc

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

SIMPLY FRESH (Serial No. 86112250), Registration No. 4551674, is a registered US trademark filed on Nov 06, 2013 by Heron Point Seafood Inc. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: June 19, 2034

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Mark Intelligence

SIMPLY FRESH (Reg. #4551674) is a registered US trademark that has been protecting its owner, Heron Point Seafood Inc, since 2013. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 06, 2013

SERIAL

86112250

REG#

4551674

REGISTERED

Jun 17, 2014

Filing Information

StatusREGISTERED

Filing DateNov 06, 2013

Serial Number86112250

Registration No.4551674

Registration DateJun 17, 2014

Status DateApr 10, 2024

Published for OppositionApr 01, 2014

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jul 02, 2012

First use in commerce: Jul 02, 2012

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 10, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Apr 10, 2024

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Apr 10, 2024

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Apr 10, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Nov 29, 2023

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jun 17, 2023

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Aug 17, 2020

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Aug 17, 2020

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Aug 17, 2020

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

May 25, 2020

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 17, 2019

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jun 17, 2014

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Apr 01, 2014

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 01, 2014

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 12, 2014

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 25, 2014

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 22, 2014

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 18, 2013

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 09, 2013

NEW APPLICATION ENTERED

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