Who owns the SK SAMKWANG trademark?

The SK SAMKWANG trademark is owned by Daeryeok Inc..

What class is the SK SAMKWANG trademark registered in?

The SK SAMKWANG trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SK SAMKWANG?

The USPTO serial number for SK SAMKWANG is 98265357.

What is the registration number for SK SAMKWANG?

SK SAMKWANG is registered under USPTO registration number 7757692.

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Updated Sep 27, 2026·17 searches this week

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SKS

USPTO Trademark Record

REGISTERED

SK SAMKWANG

SN 98265357·Reg 7757692·Filed Nov 10, 2023

Owner Daeryeok Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SK SAMKWANG (Serial No. 98265357), Registration No. 7757692, is a registered US trademark filed on Nov 10, 2023 by Daeryeok Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: April 15, 2031

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Mark Intelligence

SK SAMKWANG (Reg. #7757692) is a registered US trademark that has been protecting its owner, Daeryeok Inc., since 2023. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 10, 2023

SERIAL

98265357

REG#

7757692

REGISTERED

Apr 15, 2025

Filing Information

StatusREGISTERED

Filing DateNov 10, 2023

Serial Number98265357

Registration No.7757692

Registration DateApr 15, 2025

Status DateApr 15, 2025

Published for OppositionFeb 25, 2025

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 05, 2016

First use in commerce: Feb 06, 2023

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Apr 15, 2025

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Apr 15, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Feb 25, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 25, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 19, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 31, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Jan 03, 2025

TEAS REQUEST FOR RECONSIDERATION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 03, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 03, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

FINAL REFUSAL WRITTEN

Oct 21, 2024

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Oct 21, 2024

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Oct 21, 2024

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 03, 2024

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 03, 2024

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 03, 2024

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Jun 27, 2024

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 27, 2024

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 27, 2024

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 18, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 14, 2023

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 14, 2023

NEW APPLICATION ENTERED

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