Who owns the SKINNY'S SAUCES trademark?

The SKINNY'S SAUCES trademark is owned by Wallace, Christopher.

What class is the SKINNY'S SAUCES trademark registered in?

The SKINNY'S SAUCES trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SKINNY'S SAUCES?

The USPTO serial number for SKINNY'S SAUCES is 85224860.

What is the registration number for SKINNY'S SAUCES?

SKINNY'S SAUCES is registered under USPTO registration number 4015663.

SKI

USPTO Trademark Record

ABANDONED

SKINNY'S SAUCES

SN 85224860·Reg 4015663·Filed Jan 24, 2011

Owner Wallace, Christopher

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SKINNY'S SAUCES (Serial No. 85224860), Registration No. 4015663, is a abandoned US trademark filed on Jan 24, 2011 by Wallace, Christopher. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

SKINNY'S SAUCES (Reg. #4015663) is an abandoned US trademark that was filed in 2011 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 24, 2011

SERIAL

85224860

REG#

4015663

REGISTERED

Aug 23, 2011

Owner

Applicant

Wallace, Christopher

Entity

Individual

Address

#133, 27472 portola parkway suite 205, Foothill Ranch, CA, 92610

Country

Attorney

Law firm

Wallace, Christopher

Address

27472 portola parkway suite 205, #133, Foothill Ranch, CA 92610, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateJan 24, 2011

Serial Number85224860

Registration No.4015663

Registration DateAug 23, 2011

Status DateMar 30, 2018

Published for OppositionJun 07, 2011

Mark TypeStandard characters

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

2011

YEARS AGO

15y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 01, 2010

First use in commerce: Jan 14, 2011

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

16 events

CANCELLED SEC. 8 (6-YR)

Mar 30, 2018

CANCELLED SEC. 8 (6-YR)

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

May 24, 2017

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

WITHDRAWAL OF ATTORNEY GRANTED

May 24, 2017

WITHDRAWAL OF ATTORNEY GRANTED

REGISTERED-PRINCIPAL REGISTER

Aug 23, 2011

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jun 07, 2011

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 07, 2011

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

ASSIGNED TO LIE

May 05, 2011

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

May 05, 2011

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO EXAMINER

Apr 19, 2011

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Apr 19, 2011

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Apr 19, 2011

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Apr 19, 2011

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Apr 19, 2011

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 19, 2011

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 28, 2011

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 27, 2011

NEW APPLICATION ENTERED

SKINNY'S SAUCES

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Other Marks by Wallace, Christopher

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

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