Who owns the SMS trademark?

The SMS trademark is owned by Walker, Joan R.

What class is the SMS trademark registered in?

The SMS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SMS?

The USPTO serial number for SMS is 87548587.

What is the registration number for SMS?

SMS is registered under USPTO registration number 5591389.

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SMS

USPTO Trademark Record

REGISTERED

SMS

SN 87548587·Reg 5591389·Filed Jul 30, 2017

Owner Walker, Joan R

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SMS (Serial No. 87548587), Registration No. 5591389, is a registered US trademark filed on Jul 30, 2017 by Walker, Joan R. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: October 23, 2028

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Mark Intelligence

SMS (Reg. #5591389) is a registered US trademark that has been protecting its owner, Walker, Joan R, since 2017. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 30, 2017

SERIAL

87548587

REG#

5591389

REGISTERED

Oct 23, 2018

Filing Information

StatusREGISTERED

Filing DateJul 30, 2017

Serial Number87548587

Registration No.5591389

Registration DateOct 23, 2018

Status DateJan 10, 2024

Published for OppositionDec 05, 2017

Filing Basis & Declarations

Use Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 01, 2018

First use in commerce: Jun 01, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 10, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jan 10, 2024

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Jan 10, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 23, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS SECTION 8 RECEIVED

Oct 23, 2023

TEAS SECTION 8 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Oct 23, 2018

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Sep 18, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Sep 17, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 28, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Aug 28, 2018

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Jul 30, 2018

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Jul 30, 2018

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 30, 2018

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 05, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 05, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 15, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 31, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Oct 30, 2017

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Aug 04, 2017

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 03, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 02, 2017

NEW APPLICATION ENTERED

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