Who owns the SOURFLIPPERS trademark?

The SOURFLIPPERS trademark is owned by Sunrise Botanica, LLC.

What class is the SOURFLIPPERS trademark registered in?

The SOURFLIPPERS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SOURFLIPPERS?

The USPTO serial number for SOURFLIPPERS is 98533584.

What is the registration number for SOURFLIPPERS?

SOURFLIPPERS is registered under USPTO registration number 0.

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Home Search: SOURFLIPPERSSOURFLIPPERS #98533584

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Updated Sep 28, 2026·15 searches this week

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SOU

USPTO Trademark Record

PENDING

SOURFLIPPERS

SN 98533584·Reg 0·Filed May 03, 2024

Owner Sunrise Botanica, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SOURFLIPPERS (Serial No. 98533584), Registration No. 0, is a pending US trademark filed on May 03, 2024 by Sunrise Botanica, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Statement of Use due: February 11, 2027136 days remaining

Conflict Analysis

Full conflict analysis for SOURFLIPPERS (SN 98533584) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.

Mark Intelligence

SOURFLIPPERS (Reg. #0) is a pending US trademark that was filed in 2024 and is currently under USPTO examination. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 03, 2024

SERIAL

98533584

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusPENDING

Filing DateMay 03, 2024

Serial Number98533584

Registration No.0

Registration DateDec 31, 1969

Status DateJul 21, 2026

Published for OppositionDec 17, 2024

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jul 22, 2026

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jul 21, 2026

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Jul 21, 2026

SOU EXTENSION 3 FILED

SOU EXTENSION 3 GRANTED

Jul 21, 2026

SOU EXTENSION 3 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

May 14, 2026

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Feb 05, 2026

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Feb 05, 2026

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Feb 05, 2026

SOU EXTENSION 2 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 11, 2025

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Aug 10, 2025

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Aug 10, 2025

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Aug 10, 2025

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 11, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 17, 2024

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 17, 2024

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 11, 2024

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 20, 2024

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Nov 19, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 31, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 03, 2024

NEW APPLICATION ENTERED

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