Who owns the SPIXIR trademark?

The SPIXIR trademark is owned by M ASIF & I BAWANI & O FAROOQ & S RUMI.

What class is the SPIXIR trademark registered in?

The SPIXIR trademark is registered in Class 021 (Household utensils, cookware & glassware).

What is the serial number for SPIXIR?

The USPTO serial number for SPIXIR is 90743898.

What is the registration number for SPIXIR?

SPIXIR is registered under USPTO registration number 6810385.

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SPI

USPTO Trademark Record

REGISTERED

SPIXIR

SN 90743898·Reg 6810385·Filed May 30, 2021

Owner M ASIF & I BAWANI & O FAROOQ & S RUMI

Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.

SPIXIR (Serial No. 90743898), Registration No. 6810385, is a registered US trademark filed on May 30, 2021 by M ASIF & I BAWANI & O FAROOQ & S RUMI. This trademark covers Class 021 (Household utensils, cookware & glassware).

early section 8: August 02, 2028

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Mark Intelligence

SPIXIR (Reg. #6810385) is a registered US trademark that has been protecting its owner, M ASIF & I BAWANI & O FAROOQ & S RUMI, since 2021. The mark covers Class 021 (Household utensils, cookware & glassware). Goods and services include Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 30, 2021

SERIAL

90743898

REG#

6810385

REGISTERED

Aug 02, 2022

Filing Information

StatusREGISTERED

Filing DateMay 30, 2021

Serial Number90743898

Registration No.6810385

Registration DateAug 02, 2022

Status DateAug 02, 2022

Published for OppositionMar 22, 2022

Filing Basis & Declarations

Use Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 021Household utensils, cookware & glassware

US codes: 002, 013, 023, 029, 030, 033, 040, 050

First use anywhere: Jun 02, 2021

First use in commerce: Jun 02, 2021

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Aug 02, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Aug 02, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jun 30, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 29, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

ASSIGNED TO EXAMINER

Jun 10, 2022

ASSIGNED TO EXAMINER

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jun 02, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jun 02, 2022

STATEMENT OF USE PROCESSING COMPLETE

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

May 17, 2022

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

TEAS STATEMENT OF USE RECEIVED

May 17, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

May 17, 2022

USE AMENDMENT FILED

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 22, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Mar 22, 2022

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 02, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Feb 15, 2022

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Feb 15, 2022

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Feb 15, 2022

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Feb 15, 2022

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 15, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 12, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 24, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 02, 2021

NEW APPLICATION ENTERED

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