Who owns the SPOUT TIME trademark?

The SPOUT TIME trademark is owned by Kathryn Zelinski.

What class is the SPOUT TIME trademark registered in?

The SPOUT TIME trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SPOUT TIME?

The USPTO serial number for SPOUT TIME is 88077051.

What is the registration number for SPOUT TIME?

SPOUT TIME is registered under USPTO registration number 5783582.

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USPTO Trademark Record

REGISTERED

SPOUT TIME

SN 88077051·Reg 5783582·Filed Aug 14, 2018

Owner Kathryn Zelinski

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SPOUT TIME (Serial No. 88077051), Registration No. 5783582, is a registered US trademark filed on Aug 14, 2018 by Kathryn Zelinski. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: June 18, 2029

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Mark Intelligence

SPOUT TIME (Reg. #5783582) is a registered US trademark that has been protecting its owner, Kathryn Zelinski, since 2018. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 14, 2018

SERIAL

88077051

REG#

5783582

REGISTERED

Jun 18, 2019

Filing Information

StatusREGISTERED

Filing DateAug 14, 2018

Serial Number88077051

Registration No.5783582

Registration DateJun 18, 2019

Status DateOct 08, 2025

Published for OppositionJan 15, 2019

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Aug 01, 2018

First use in commerce: Mar 01, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Oct 08, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Oct 08, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 06, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Jun 18, 2025

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 18, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jun 18, 2019

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 14, 2019

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 13, 2019

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 27, 2019

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Apr 27, 2019

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Apr 15, 2019

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Apr 15, 2019

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Mar 12, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 15, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 15, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 26, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 03, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Nov 30, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 22, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 17, 2018

NEW APPLICATION ENTERED

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