Who owns the SPRINGO trademark?

The SPRINGO trademark is owned by Warren, Dan.

What is the serial number for SPRINGO?

The USPTO serial number for SPRINGO is 86547284.

What is the registration number for SPRINGO?

SPRINGO is registered under USPTO registration number 4915128.

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Updated Sep 28, 2026·25 searches this week

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SPR

USPTO Trademark Record

ABANDONED

SPRINGO

Q: What class is the SPRINGO trademark registered in?

The SPRINGO trademark is registered in Class 039 (Transportation, travel & storage services), Class 043 (Food & beverage services, hospitality).

SN 86547284·Reg 4915128·Filed Feb 26, 2015

Owner Warren, Dan

Transport; packaging and storage of goods; travel arrangement.; Services for providing food and drink; temporary accommodation.

SPRINGO (Serial No. 86547284), Registration No. 4915128, is a abandoned US trademark filed on Feb 26, 2015 by Warren, Dan. This trademark covers Class 039 (Transportation, travel & storage services), Class 043 (Food & beverage services, hospitality).

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Mark Intelligence

SPRINGO (Reg. #4915128) is an abandoned US trademark that was filed in 2015 but has since been abandoned. The mark covers Class 039 (Transportation, travel & storage services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Transport; packaging and storage of goods; travel arrangement.; Services for providing food and drink; temporary accommo.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 26, 2015

SERIAL

86547284

REG#

4915128

REGISTERED

Mar 08, 2016

Filing Information

StatusABANDONED

Filing DateFeb 26, 2015

Serial Number86547284

Registration No.4915128

Registration DateMar 08, 2016

Status DateSep 23, 2022

Published for OppositionJul 21, 2015

Filing Basis & Declarations

Use Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 039Transportation, travel & storage services

US codes: 100, 105

First use anywhere: May 09, 2015

First use in commerce: May 09, 2015

Transport; packaging and storage of goods; travel arrangement.

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: May 09, 2015

First use in commerce: May 09, 2015

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CANCELLED SEC. 8 (6-YR)

Sep 23, 2022

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 08, 2021

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Mar 08, 2016

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Feb 02, 2016

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 30, 2016

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jan 16, 2016

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jan 15, 2016

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Dec 02, 2015

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS STATEMENT OF USE RECEIVED

Dec 02, 2015

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Dec 02, 2015

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 15, 2015

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 21, 2015

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 21, 2015

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 01, 2015

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Jun 01, 2015

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 01, 2015

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 13, 2015

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 12, 2015

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 02, 2015

NEW APPLICATION ENTERED

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