Who owns the STANFORD SPRING WATER trademark?

The STANFORD SPRING WATER trademark is owned by Stanford Springs, Inc..

What class is the STANFORD SPRING WATER trademark registered in?

The STANFORD SPRING WATER trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for STANFORD SPRING WATER?

The USPTO serial number for STANFORD SPRING WATER is 73430457.

What is the registration number for STANFORD SPRING WATER?

STANFORD SPRING WATER is registered under USPTO registration number 1302996.

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USPTO Trademark Record

ABANDONED

STANFORD SPRING WATER

SN 73430457·Reg 1302996·Filed Jun 16, 1983

Owner Stanford Springs, Inc.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

STANFORD SPRING WATER (Serial No. 73430457), Registration No. 1302996, is a abandoned US trademark filed on Jun 16, 1983 by Stanford Springs, Inc.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

STANFORD SPRING WATER (Reg. #1302996) is an abandoned US trademark that was filed in 1983 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 16, 1983

SERIAL

73430457

REG#

1302996

REGISTERED

Oct 30, 1984

Filing Information

StatusABANDONED

Filing DateJun 16, 1983

Serial Number73430457

Registration No.1302996

Registration DateOct 30, 1984

Status DateMar 04, 1991

Published for OppositionAug 21, 1984

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045

First use anywhere: Jan 15, 1975

First use in commerce: Jan 15, 1975

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.