Who owns the STUFFED SHRIMP BAKERS trademark?

The STUFFED SHRIMP BAKERS trademark is owned by KING & PRINCE SEAFOOD CORPORATION.

What class is the STUFFED SHRIMP BAKERS trademark registered in?

The STUFFED SHRIMP BAKERS trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for STUFFED SHRIMP BAKERS?

The USPTO serial number for STUFFED SHRIMP BAKERS is 74551718.

What is the registration number for STUFFED SHRIMP BAKERS?

STUFFED SHRIMP BAKERS is registered under USPTO registration number 1948244.

STU

USPTO Trademark Record

REGISTERED

STUFFED SHRIMP BAKERS

SN 74551718·Reg 1948244·Filed Jul 20, 1994

Owner KING & PRINCE SEAFOOD CORPORATION

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

STUFFED SHRIMP BAKERS (Serial No. 74551718), Registration No. 1948244, is a registered US trademark filed on Jul 20, 1994 by KING & PRINCE SEAFOOD CORPORATION. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: January 16, 2036

Mark Intelligence

STUFFED SHRIMP BAKERS (Reg. #1948244) is a registered US trademark that has been protecting its owner, KING & PRINCE SEAFOOD CORPORATION, since 1994. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 2 opposition proceedings during prosecution.

FILED

Jul 20, 1994

SERIAL

74551718

REG#

1948244

REGISTERED

Jan 16, 1996

Owner

Applicant

KING & PRINCE SEAFOOD CORPORATION

Entity

Corporation

State

Address

1 King & Prince Boulevard, Brunswick, GA, 31520

Country

Attorney

NameDanielle I. Mattessich

Law firm

Danielle I. Mattessich Merchant & Gould P.C.

Docket

50202.31US01

Address

PO Box 2910, Minneapolis, MN 55410, United States

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Filing Information

StatusREGISTERED

Filing DateJul 20, 1994

Serial Number74551718

Registration No.1948244

Registration DateJan 16, 1996

Status DateSep 30, 2016

Published for OppositionOct 24, 1995

Next RenewalJanuary 16, 2036

Mark TypeTypeset (words/letters/numbers)

Attorney Docket50202.31US01

Status DescriptionLive and registered, renewed

Filing Signals

FILED

1994

YEARS AGO

32y

CLASSES

MADRID FILINGS

—

Opposed 2× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Sep 09, 1993

First use in commerce: Sep 09, 1993

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

36 events

TEAS SECTION 8 & 9 RECEIVED

Jul 08, 2026

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 16, 2025

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

May 28, 2019

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

May 28, 2019

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 30, 2016

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Sep 30, 2016

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Sep 30, 2016

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Sep 30, 2016

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Jul 15, 2016

TEAS SECTION 8 & 9 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Aug 06, 2008

TEAS CHANGE OF CORRESPONDENCE RECEIVED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

May 07, 2008

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 22, 2008

TEAS CHANGE OF CORRESPONDENCE RECEIVED

CASE FILE IN TICRS

Jun 09, 2007

CASE FILE IN TICRS

REVIEW OF CORRESPONDENCE COMPLETE

Apr 05, 2007

REVIEW OF CORRESPONDENCE COMPLETE

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Apr 02, 2007

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Apr 02, 2007

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

PAPER RECEIVED

Mar 30, 2007

PAPER RECEIVED

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Mar 28, 2007

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Mar 14, 2007

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Dec 27, 2006

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Apr 11, 2006

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Apr 11, 2006

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

ASSIGNED TO PARALEGAL

Apr 10, 2006

ASSIGNED TO PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Dec 22, 2005

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Dec 22, 2005

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 08, 2001

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Mar 22, 2001

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Jan 16, 1996

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Oct 24, 1995

PUBLISHED FOR OPPOSITION

Oct 24, 1995

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Sep 22, 1995

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 27, 1995

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

Jul 18, 1995

EXAMINER'S AMENDMENT MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 15, 1995

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Feb 01, 1995

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Jan 22, 1995

ASSIGNED TO EXAMINER

STUFFED SHRIMP BAKERS

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