Who owns the SUGAR TOWER trademark?

The SUGAR TOWER trademark is owned by Westinis Inc.

What class is the SUGAR TOWER trademark registered in?

The SUGAR TOWER trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SUGAR TOWER?

The USPTO serial number for SUGAR TOWER is 86405875.

What is the registration number for SUGAR TOWER?

SUGAR TOWER is registered under USPTO registration number 4754891.

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USPTO Trademark Record

ABANDONED

SUGAR TOWER

SN 86405875·Reg 4754891·Filed Sep 25, 2014

Owner Westinis Inc

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SUGAR TOWER (Serial No. 86405875), Registration No. 4754891, is a abandoned US trademark filed on Sep 25, 2014 by Westinis Inc. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

SUGAR TOWER (Reg. #4754891) is an abandoned US trademark that was filed in 2014 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 25, 2014

SERIAL

86405875

REG#

4754891

REGISTERED

Jun 16, 2015

Filing Information

StatusABANDONED

Filing DateSep 25, 2014

Serial Number86405875

Registration No.4754891

Registration DateJun 16, 2015

Status DateDec 17, 2021

Published for OppositionMar 31, 2015

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 01, 2013

First use in commerce: Jan 01, 2013

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (6-YR)

Dec 17, 2021

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 16, 2020

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Aug 11, 2017

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Aug 11, 2017

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Aug 11, 2017

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

REGISTERED-PRINCIPAL REGISTER

Jun 16, 2015

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 31, 2015

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 31, 2015

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 11, 2015

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Feb 25, 2015

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Feb 23, 2015

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 03, 2015

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 02, 2015

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 02, 2015

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 02, 2015

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Jan 18, 2015

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jan 18, 2015

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 18, 2015

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jan 14, 2015

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 03, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 29, 2014

NEW APPLICATION ENTERED

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