Who owns the SUPERFAT trademark?

The SUPERFAT trademark is owned by JE PK LLC.

What class is the SUPERFAT trademark registered in?

The SUPERFAT trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SUPERFAT?

The USPTO serial number for SUPERFAT is 88771598.

What is the registration number for SUPERFAT?

SUPERFAT is registered under USPTO registration number 6479814.

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SUP

USPTO Trademark Record

REGISTERED

SUPERFAT

SN 88771598·Reg 6479814·Filed Jan 23, 2020

Owner JE PK LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SUPERFAT (Serial No. 88771598), Registration No. 6479814, is a registered US trademark filed on Jan 23, 2020 by JE PK LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Renewal window: September 07, 2027340 days remaining

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Mark Intelligence

SUPERFAT (Reg. #6479814) is a registered US trademark that has been protecting its owner, JE PK LLC, since 2020. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 23, 2020

SERIAL

88771598

REG#

6479814

REGISTERED

Sep 07, 2021

Filing Information

StatusREGISTERED

Filing DateJan 23, 2020

Serial Number88771598

Registration No.6479814

Registration DateSep 07, 2021

Status DateSep 07, 2021

Published for OppositionMay 19, 2020

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 04, 2020

First use in commerce: Apr 04, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Dec 13, 2023

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED-PRINCIPAL REGISTER

Sep 07, 2021

REGISTERED-PRINCIPAL REGISTER

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Aug 11, 2021

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Aug 06, 2021

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 05, 2021

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jul 14, 2021

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 08, 2021

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jun 28, 2021

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jun 28, 2021

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 17, 2020

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 FILED

Dec 15, 2020

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

Dec 15, 2020

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 GRANTED

Dec 15, 2020

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 14, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 19, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 19, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 29, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Apr 11, 2020

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 11, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 28, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 27, 2020

NEW APPLICATION ENTERED

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