Who owns the SWISS LACE trademark?

The SWISS LACE trademark is owned by BERNER NATURAL CHEESE COMPANY, LLC.

What class is the SWISS LACE trademark registered in?

The SWISS LACE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for SWISS LACE?

The USPTO serial number for SWISS LACE is 75756035.

What is the registration number for SWISS LACE?

SWISS LACE is registered under USPTO registration number 2336360.

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SWI

USPTO Trademark Record

REGISTERED

SWISS LACE

SN 75756035·Reg 2336360·Filed Jul 20, 1999

Owner BERNER NATURAL CHEESE COMPANY, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

SWISS LACE (Serial No. 75756035), Registration No. 2336360, is a registered US trademark filed on Jul 20, 1999 by BERNER NATURAL CHEESE COMPANY, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: March 28, 2030

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Mark Intelligence

SWISS LACE (Reg. #2336360) is a registered US trademark that has been protecting its owner, BERNER NATURAL CHEESE COMPANY, LLC, since 1999. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 20, 1999

SERIAL

75756035

REG#

2336360

REGISTERED

Mar 28, 2000

Filing Information

StatusREGISTERED

Filing DateJul 20, 1999

Serial Number75756035

Registration No.2336360

Registration DateMar 28, 2000

Status DateFeb 03, 2020

Published for OppositionJan 04, 2000

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jul 26, 1983

First use in commerce: Jul 26, 1983

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 03, 2020

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 03, 2020

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Feb 03, 2020

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Feb 03, 2020

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Dec 19, 2019

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Mar 28, 2019

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Feb 15, 2016

TEAS CHANGE OF CORRESPONDENCE RECEIVED

AMENDMENT UNDER SECTION 7 - PROCESSED

Apr 06, 2010

AMENDMENT UNDER SECTION 7 - PROCESSED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Apr 06, 2010

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Apr 06, 2010

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

TEAS SECTION 7 REQUEST RECEIVED

Mar 29, 2010

TEAS SECTION 7 REQUEST RECEIVED

TEAS SECTION 8 & 9 RECEIVED

Mar 29, 2010

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 08, 2006

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

CASE FILE IN TICRS

Apr 21, 2006

CASE FILE IN TICRS

TEAS SECTION 8 & 15 RECEIVED

Mar 07, 2006

TEAS SECTION 8 & 15 RECEIVED

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Mar 07, 2006

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Feb 24, 2006

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Mar 28, 2000

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jan 04, 2000

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Dec 03, 1999

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 01, 1999

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Oct 28, 1999

ASSIGNED TO EXAMINER

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