Who owns the TAKARANI trademark?

The TAKARANI trademark is owned by Nishimoto Wismettac Holdings Kabushiki Kaisha.

What class is the TAKARANI trademark registered in?

The TAKARANI trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for TAKARANI?

The USPTO serial number for TAKARANI is 87855800.

What is the registration number for TAKARANI?

TAKARANI is registered under USPTO registration number 5683828.

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TAK

USPTO Trademark Record

REGISTERED

TAKARANI

SN 87855800·Reg 5683828·Filed Mar 29, 2018

Owner Nishimoto Wismettac Holdings Kabushiki Kaisha

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

TAKARANI (Serial No. 87855800), Registration No. 5683828, is a registered US trademark filed on Mar 29, 2018 by Nishimoto Wismettac Holdings Kabushiki Kaisha. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: February 26, 2029

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TAKARANI (Reg. #5683828) is a registered US trademark that has been protecting its owner, Nishimoto Wismettac Holdings Kabushiki Kaisha, since 2018. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 29, 2018

SERIAL

87855800

REG#

5683828

REGISTERED

Feb 26, 2019

Filing Information

StatusREGISTERED

Filing DateMar 29, 2018

Serial Number87855800

Registration No.5683828

Registration DateFeb 26, 2019

Status DateMay 12, 2025

Published for OppositionDec 11, 2018

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Nov 30, 1986

First use in commerce: Nov 30, 1986

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 12, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

May 12, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

May 12, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Jan 17, 2025

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 26, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 26, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Dec 11, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 11, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 21, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 07, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 05, 2018

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 05, 2018

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO LIE

Oct 30, 2018

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 19, 2018

TEAS RESPONSE TO OFFICE ACTION RECEIVED

ASSIGNED TO EXAMINER

Jul 16, 2018

ASSIGNED TO EXAMINER

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 16, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

Jul 16, 2018

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Jul 16, 2018

NON-FINAL ACTION WRITTEN

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 06, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 02, 2018

NEW APPLICATION ENTERED

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