Who owns the TAKE AND BAKERY trademark?

The TAKE AND BAKERY trademark is owned by The Pastry Project SPC.

What class is the TAKE AND BAKERY trademark registered in?

The TAKE AND BAKERY trademark is registered in Class 035 (Advertising, business management & retail services).

What is the serial number for TAKE AND BAKERY?

The USPTO serial number for TAKE AND BAKERY is 97552664.

What is the registration number for TAKE AND BAKERY?

TAKE AND BAKERY is registered under USPTO registration number 7296799.

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Updated Sep 27, 2026·24 searches this week

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TAK

USPTO Trademark Record

REGISTERED

TAKE AND BAKERY

SN 97552664·Reg 7296799·Filed Aug 17, 2022

Owner The Pastry Project SPC

Advertising; business management, organization and administration; office functions.

TAKE AND BAKERY (Serial No. 97552664), Registration No. 7296799, is a registered US trademark filed on Aug 17, 2022 by The Pastry Project SPC. This trademark covers Class 035 (Advertising, business management & retail services).

early section 8: February 06, 2030

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Mark Intelligence

TAKE AND BAKERY (Reg. #7296799) is a registered US trademark that has been protecting its owner, The Pastry Project SPC, since 2022. The mark covers Class 035 (Advertising, business management & retail services). Goods and services include Advertising; business management, organization and administration; office functions.. The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 17, 2022

SERIAL

97552664

REG#

7296799

REGISTERED

Feb 06, 2024

Filing Information

StatusREGISTERED

Filing DateAug 17, 2022

Serial Number97552664

Registration No.7296799

Registration DateFeb 06, 2024

Status DateFeb 06, 2024

Published for OppositionNov 21, 2023

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

First use anywhere: Aug 15, 2022

First use in commerce: Aug 15, 2022

Advertising; business management, organization and administration; office functions.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

REGISTERED-PRINCIPAL REGISTER

Feb 06, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Feb 06, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Nov 21, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 21, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 01, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Oct 20, 2023

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Oct 20, 2023

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 20, 2023

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Oct 20, 2023

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 20, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

FINAL REFUSAL WRITTEN

Jun 30, 2023

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Jun 30, 2023

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Jun 30, 2023

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 14, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 13, 2023

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 13, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Jun 08, 2023

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 08, 2023

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 08, 2023

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 05, 2023

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 22, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 20, 2022

NEW APPLICATION ENTERED

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