Who owns the TASTI-TURK trademark?

The TASTI-TURK trademark is owned by PITMAN FAMILY FARMS.

What class is the TASTI-TURK trademark registered in?

The TASTI-TURK trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for TASTI-TURK?

The USPTO serial number for TASTI-TURK is 74501198.

What is the registration number for TASTI-TURK?

TASTI-TURK is registered under USPTO registration number 1883736.

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TAS

USPTO Trademark Record

ABANDONED

TASTI-TURK

SN 74501198·Reg 1883736·Filed Mar 14, 1994

Owner PITMAN FAMILY FARMS

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

TASTI-TURK (Serial No. 74501198), Registration No. 1883736, is a abandoned US trademark filed on Mar 14, 1994 by PITMAN FAMILY FARMS. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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TASTI-TURK (Reg. #1883736) is an abandoned US trademark that was filed in 1994 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 14, 1994

SERIAL

74501198

REG#

1883736

REGISTERED

Mar 14, 1995

Filing Information

StatusABANDONED

Filing DateMar 14, 1994

Serial Number74501198

Registration No.1883736

Registration DateMar 14, 1995

Status DateApr 10, 2020

Published for OppositionDec 20, 1994

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Mar 16, 1964

First use in commerce: Mar 16, 1964

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Apr 10, 2020

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

May 10, 2018

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

May 10, 2018

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Apr 25, 2018

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Mar 14, 2018

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jun 15, 2017

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jun 15, 2017

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

CASE FILE IN TICRS

Jun 28, 2007

CASE FILE IN TICRS

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Aug 17, 2006

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Aug 17, 2006

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Nov 15, 2004

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Nov 15, 2004

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

TEAS SECTION 8 & 9 RECEIVED

Sep 23, 2004

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Sep 23, 2004

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 14, 2000

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Mar 31, 2000

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Mar 14, 1995

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Dec 20, 1994

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Nov 18, 1994

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 23, 1994

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 22, 1994

ASSIGNED TO EXAMINER

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MAR

MARY'S FREE RANGE M

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