Who owns the TEXAS MAYONNAISE trademark?

The TEXAS MAYONNAISE trademark is owned by Wild Geese Ventures, LLC.

What class is the TEXAS MAYONNAISE trademark registered in?

The TEXAS MAYONNAISE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for TEXAS MAYONNAISE?

The USPTO serial number for TEXAS MAYONNAISE is 98243948.

What is the registration number for TEXAS MAYONNAISE?

TEXAS MAYONNAISE is registered under USPTO registration number 7616313.

TEX

USPTO Trademark Record

REGISTERED

TEXAS MAYONNAISE

SN 98243948·Reg 7616313·Filed Oct 27, 2023

Owner Wild Geese Ventures, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

TEXAS MAYONNAISE (Serial No. 98243948), Registration No. 7616313, is a registered US trademark filed on Oct 27, 2023 by Wild Geese Ventures, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: December 17, 2030

Mark Intelligence

TEXAS MAYONNAISE (Reg. #7616313) is a registered US trademark that has been protecting its owner, Wild Geese Ventures, LLC, since 2023. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Oct 27, 2023

SERIAL

98243948

REG#

7616313

REGISTERED

Dec 17, 2024

Owner

Applicant

Wild Geese Ventures, LLC

Entity

LLC

State

Address

2407 S. Congress Ave., Ste. E, #491, Austin, TX, 78704

Country

Attorney

NameChristopher Clark

Address

P.O. Box 6326, Austin, TX 78762, United States

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Filing Information

StatusREGISTERED

Filing DateOct 27, 2023

Serial Number98243948

Registration No.7616313

Registration DateDec 17, 2024

Status DateDec 17, 2024

Mark TypeStandard characters

Status DescriptionLive and registered

Filing Signals

FILED

2023

YEARS AGO

CLASSES

MADRID FILINGS

—

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 08, 2024

First use in commerce: Sep 01, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

17 events

REGISTERED-SUPPLEMENTAL REGISTER

Dec 17, 2024

REGISTERED-SUPPLEMENTAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 17, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

USE AMENDMENT ACCEPTED

Nov 22, 2024

USE AMENDMENT ACCEPTED

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Nov 22, 2024

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

ASSIGNED TO LIE

Nov 21, 2024

ASSIGNED TO LIE

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 21, 2024

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 21, 2024

TEAS/EMAIL CORRESPONDENCE ENTERED

USE AMENDMENT FILED

Sep 23, 2024

USE AMENDMENT FILED

TEAS AMENDMENT OF USE RECEIVED

Sep 23, 2024

TEAS AMENDMENT OF USE RECEIVED

AMENDMENT TO USE PROCESSING COMPLETE

Sep 23, 2024

AMENDMENT TO USE PROCESSING COMPLETE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 23, 2024

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 08, 2024

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Jul 08, 2024

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 08, 2024

NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 10, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 16, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 27, 2023

NEW APPLICATION ENTERED

TEXAS MAYONNAISE

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Other Marks by Wild Geese Ventures, LLC

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Christopher Clark

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