Who owns the THE CHEF'S KITCHEN trademark?

The THE CHEF'S KITCHEN trademark is owned by HYPE413, INC..

What class is the THE CHEF'S KITCHEN trademark registered in?

The THE CHEF'S KITCHEN trademark is registered in Class 041 (Education & entertainment services).

What is the serial number for THE CHEF'S KITCHEN?

The USPTO serial number for THE CHEF'S KITCHEN is 77216476.

What is the registration number for THE CHEF'S KITCHEN?

THE CHEF'S KITCHEN is registered under USPTO registration number 3455044.

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THE

USPTO Trademark Record

ABANDONED

THE CHEF'S KITCHEN

SN 77216476·Reg 3455044·Filed Jun 27, 2007

Owner HYPE413, INC.

Education; providing of training; entertainment; sporting and cultural activities.

THE CHEF'S KITCHEN (Serial No. 77216476), Registration No. 3455044, is a abandoned US trademark filed on Jun 27, 2007 by HYPE413, INC.. This trademark covers Class 041 (Education & entertainment services).

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Mark Intelligence

THE CHEF'S KITCHEN (Reg. #3455044) is an abandoned US trademark that was filed in 2007 but has since been abandoned. The mark covers Class 041 (Education & entertainment services). Goods and services include Education; providing of training; entertainment; sporting and cultural activities.. The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 27, 2007

SERIAL

77216476

REG#

3455044

REGISTERED

Jun 24, 2008

Filing Information

StatusABANDONED

Filing DateJun 27, 2007

Serial Number77216476

Registration No.3455044

Registration DateJun 24, 2008

Status DateJan 25, 2019

Published for OppositionJan 01, 2008

Filing Basis & Declarations

Use Application CurrentlySection 8 Accepted

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 041Education & entertainment services

US codes: 100, 101, 107

First use anywhere: Jan 01, 2008

First use in commerce: Jan 01, 2008

Education; providing of training; entertainment; sporting and cultural activities.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jan 25, 2019

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jun 24, 2017

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Mar 30, 2014

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Mar 30, 2014

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

Mar 27, 2014

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

POST REGISTRATION ACTION MAILED - SEC. 8

Dec 07, 2013

POST REGISTRATION ACTION MAILED - SEC. 8

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 06, 2013

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Nov 22, 2013

TEAS SECTION 8 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Nov 22, 2013

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED - SEC. 8 (6-YR) FILED

Nov 22, 2013

REGISTERED - SEC. 8 (6-YR) FILED

REGISTERED-PRINCIPAL REGISTER

Jun 24, 2008

REGISTERED-PRINCIPAL REGISTER

LAW OFFICE REGISTRATION REVIEW COMPLETED

May 20, 2008

LAW OFFICE REGISTRATION REVIEW COMPLETED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 19, 2008

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

May 05, 2008

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Apr 17, 2008

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 17, 2008

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Mar 25, 2008

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 01, 2008

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Dec 12, 2007

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Nov 24, 2007

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 24, 2007

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 20, 2007

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 27, 2007

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Jul 02, 2007

NEW APPLICATION ENTERED

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