Who owns the THE CHORI-MAN trademark?

The THE CHORI-MAN trademark is owned by Raygoza, Humberto.

What class is the THE CHORI-MAN trademark registered in?

The THE CHORI-MAN trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for THE CHORI-MAN?

The USPTO serial number for THE CHORI-MAN is 87368699.

What is the registration number for THE CHORI-MAN?

THE CHORI-MAN is registered under USPTO registration number 5301057.

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THE

USPTO Trademark Record

REGISTERED

THE CHORI-MAN

SN 87368699·Reg 5301057·Filed Mar 13, 2017

Owner Raygoza, Humberto

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

THE CHORI-MAN (Serial No. 87368699), Registration No. 5301057, is a registered US trademark filed on Mar 13, 2017 by Raygoza, Humberto. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: October 04, 2027

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Mark Intelligence

THE CHORI-MAN (Reg. #5301057) is a registered US trademark that has been protecting its owner, Raygoza, Humberto, since 2017. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 13, 2017

SERIAL

87368699

REG#

5301057

REGISTERED

Oct 03, 2017

Filing Information

StatusREGISTERED

Filing DateMar 13, 2017

Serial Number87368699

Registration No.5301057

Registration DateOct 03, 2017

Status DateSep 25, 2023

Published for OppositionJul 18, 2017

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Feb 01, 2014

First use in commerce: Jun 01, 2014

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 25, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 25, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Sep 25, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Mar 23, 2023

TEAS SECTION 8 & 15 RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Nov 30, 2022

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Nov 30, 2022

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Nov 30, 2022

TEAS CHANGE OF OWNER ADDRESS RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Nov 30, 2022

TEAS CHANGE OF CORRESPONDENCE RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Nov 30, 2022

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 03, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Mar 03, 2021

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED-PRINCIPAL REGISTER

Oct 03, 2017

REGISTERED-PRINCIPAL REGISTER

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 18, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Jul 18, 2017

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 28, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 06, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jun 06, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 17, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 16, 2017

NEW APPLICATION ENTERED

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