Who owns the THE COOK HUB trademark?

The THE COOK HUB trademark is owned by Nickson, Thorn J..

What class is the THE COOK HUB trademark registered in?

The THE COOK HUB trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for THE COOK HUB?

The USPTO serial number for THE COOK HUB is 87738477.

What is the registration number for THE COOK HUB?

THE COOK HUB is registered under USPTO registration number 5754459.

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THE

USPTO Trademark Record

REGISTERED

THE COOK HUB

SN 87738477·Reg 5754459·Filed Dec 29, 2017

Owner Nickson, Thorn J.

Services for providing food and drink; temporary accommodation.

THE COOK HUB (Serial No. 87738477), Registration No. 5754459, is a registered US trademark filed on Dec 29, 2017 by Nickson, Thorn J.. This trademark covers Class 043 (Food & beverage services, hospitality).

Section 8/9 declaration window: May 21, 2029

Conflict Analysis

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Mark Intelligence

THE COOK HUB (Reg. #5754459) is a registered US trademark that has been protecting its owner, Nickson, Thorn J., since 2017. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 29, 2017

SERIAL

87738477

REG#

5754459

REGISTERED

May 21, 2019

Filing Information

StatusREGISTERED

Filing DateDec 29, 2017

Serial Number87738477

Registration No.5754459

Registration DateMay 21, 2019

Status DateSep 12, 2025

Published for OppositionMar 05, 2019

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 Accepted

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Mar 01, 2017

First use in commerce: Aug 01, 2017

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Sep 12, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Sep 12, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 08, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

May 21, 2025

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 21, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

May 21, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 05, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 05, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 13, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Jan 30, 2019

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 16, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

SUSPENSION LETTER WRITTEN

Sep 24, 2018

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

Sep 24, 2018

LETTER OF SUSPENSION E-MAILED

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Sep 24, 2018

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 14, 2018

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 14, 2018

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 14, 2018

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Apr 17, 2018

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 17, 2018

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 17, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Apr 10, 2018

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jan 17, 2018

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 16, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 02, 2018

NEW APPLICATION ENTERED

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